ISHIBASHIYA co., ltd.

Established in 1877, Ishibashiya's products are entirely handmade. The secret to their popularity lies in their texture. We take pride in our unique ‘butter kneading’ and ‘hand-stretching’ techniques that create a distinctive firmness, resulting in a satisfying crunch and rapid flavor absorption. This is a truly one-of-a-kind konjac—once you try it, you'll immediately taste the difference.

Our konjac noodles are healthy at just 28 kcal per 200g bag and rich in dietary fiber—equivalent to two heads of lettuce (5g). Simply rinse with water for easy preparation. The star-shaped cross-section enhances sauce absorption. Made without additives or artificial coloring, they boast a beautiful, appetizing appearance. They are perfect for pasta, cold noodles, salads, and more. They contain no wheat, fat, cholesterol, or food additives. Overseas, they are highly regarded as gluten-free noodles, with particularly high demand from the US and Europe. In 2009, they were recognized by the Ministry of Economy, Trade and Industry as one of the “300 Vibrant Manufacturing SMEs”.

Boasting the rich aroma of green laver and a satisfying crunchy texture. Paired with our exquisite shiso-flavored vinegar miso, it creates a perfect match with sashimi konjac. Pre-soaked and ready to eat after rinsing. A refreshingly cool product ideal for summer.

Handmade sashimi konjac generously infused with yuzu
Includes yuzu-flavored vinegar miso, making it a refreshingly cool product perfect for summer.