MOMIKI Inc
http://www.momiki.com- Exports from Japan
- Booth number S2-F36-12
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
At the MOMIKI booth, visitors can experience a new standard of Japanese black garlic. Our showcase focuses on taste, daily usability, and retail-ready value.
Through sampling, buyers can immediately experience the naturally sweet, mild flavor and low odor achieved by MOMIKI’s proprietary fermentation process. This clear difference helps position our black garlic as a product chosen for taste, not only for health benefits.
We also present a full lineup—from whole black garlic to seasonings and supplements—allowing buyers to explore flexible merchandising ideas, series development, and cross-category sales.
Our booth is designed for buyers seeking differentiated, long-term products beyond price competition.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products. |
Exhibit Product
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Black Garlic "KUROMARU" 40g
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Target Sector
Health-conscious people who want to manage their health effortlessly through daily meals.
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Usage Scenes(Usage/Recipies)
Peel and eat as is. Alternatively, finely chop and add to soups or risotto for a delicious touch.
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Specialities,Sales point
Made with Kadei garlic from Kyushu and Shikoku, carefully aged for about two weeks using our unique additive-free method. Its mild garlic aroma makes it easy to enjoy daily, featuring a moist sweetness and fruity flavor.
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Target Sector
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GARI×GARI garlic sause
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Target Sector
People who want to easily elevate the taste of their home cooking.
Target sectors are Retail and restaurant. -
Usage Scenes(Usage/Recipies)
Not only as a sauce for meat and fish dishes, but also for stir-fries, pasta, and as a substitute for salad dressing.
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Specialities,Sales point
This garlic sauce uses black garlic to bring out the umami and richness of garlic. It features a mild taste and mellow flavor, making it versatile for a wide range of dishes.
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Target Sector
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GARI×GARI Spaice
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Target Sector
People who choose plant-based, additive-free, ingredient-focused seasonings.
Target sectors are Retail and restaurant. -
Usage Scenes(Usage/Recipies)
As a seasoning for cooking. This versatile spice is also recommended for finishing stir-fries, sautés, and fried dishes.
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Specialities,Sales point
MOMIKI's original additive-free spice blend features two herbs and four peppers, combined with garlic and 100% black garlic powder. The moment it hits your palate, the aroma of herbs and the kick of pepper unfold, layered with the rich depth of garlic.
It enhances the flavor of any dish—be it meat, fish, or vegetables.
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Target Sector
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GARI✖︎GARI Chili oil
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Target Sector
Retail, restaurant, take-out
Health-conscious individuals seeking additive-free, ingredient-focused products.
People who are seeking RTE product. -
Usage Scenes(Usage/Recipies)
RTE chili oil.
Simply spoon it over freshly cooked rice for a star dish. Also great drizzled over vegetables, as a dipping sauce for somen noodles, or as a secret ingredient in cooking. -
Specialities,Sales point
Chili oil featuring a base of Japanese bonito flakes, kelp, and shiitake mushroom broth, enhanced with the richness and umami of black garlic.
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Target Sector
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HANAMARU Spicy Sauce
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Target Sector
People who enjoy side dishes with rice, and homemakers seeking a higher-quality taste in their cooking.
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Usage Scenes(Usage/Recipies)
You can use it as a topping on rice or as a seasoning for various dishes.
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Specialities,Sales point
It is a versatile sauce with a bold miso and garlic flavor, perfect for rice, meat, and various dishes.
The crunchy texture of the Takuan inside, followed by a lingering spiciness, makes this seasoning addictive.
This new product was created through a collaboration between Kimura Tukemono Miyazaki Factory, students, and our company.
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Target Sector