MOMIKI Inc

http://www.momiki.com

Exports from Japan
Booth number S2-F36-12

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukuoka Food Business Association

At the MOMIKI booth, visitors can experience a new standard of Japanese black garlic. Our showcase focuses on taste, daily usability, and retail-ready value.

Through sampling, buyers can immediately experience the naturally sweet, mild flavor and low odor achieved by MOMIKI’s proprietary fermentation process. This clear difference helps position our black garlic as a product chosen for taste, not only for health benefits.

We also present a full lineup—from whole black garlic to seasonings and supplements—allowing buyers to explore flexible merchandising ideas, series development, and cross-category sales.
Our booth is designed for buyers seeking differentiated, long-term products beyond price competition.

Country / Region	JAPAN
Exhibited products	MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Country / Region

JAPAN

Exhibited products

MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Back