Fluffy Satsuma-age Japanese Fried Fish Cake
- Frozen Seafood
- Frozen Ready Meals
- Processed seafood products
-
Usage Scenes(Usage/Recipies)
Simply defrost in the microwave
Just add to hot pot or udon
Chop and use in simmered dishes, stir-fries, or salads -
Specialities,Sales point
Soft and tender mouthfeel
Made partly with fresh fish sourced in Fukuoka
Uses only Eso, a premium fish highly valued for fish paste products
Available in 8 varieties with different ingredients - Countries of Trade
JAPAN ： Direct transactions only
AUSTRALIA ： Indirect transactions only
CANADA ： Indirect transactions only
U.S.A. ： Indirect transactions only
PHILIPPINES ： Indirect transactions only
CANADA ： Indirect transactions only
NEW ZEALAND ： Indirect transactions only
MALAYSIA ： Indirect transactions only
THAILAND ： Indirect transactions only
TAIWAN ： Indirect transactions only
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
| Size / capacity | 120g |
|---|---|
| Ingredients | Fish (Eso), carrot, onion, starch, sugar, salt, mirin, seasoning (amino acids, etc.) |
| Requisite documents/ certification | US-HACCP FDA |
| Expiration date | Frozen, 365 days |
| Catalog PDF file |
HAKUSUI
https://hakusui-foods.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-10
| Exhibited products | Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein, |
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