Black Garlic "KUROMARU" 40g

Processed agricultural products
Vegan

Target Sector
Health-conscious people who want to manage their health effortlessly through daily meals.
Usage Scenes(Usage/Recipies)
Peel and eat as is. Alternatively, finely chop and add to soups or risotto for a delicious touch.
Specialities,Sales point
Made with Kadei garlic from Kyushu and Shikoku, carefully aged for about two weeks using our unique additive-free method. Its mild garlic aroma makes it easy to enjoy daily, featuring a moist sweetness and fruity flavor.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

AUSTRIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	w120mm×h193×d20 40g
Manufacturer's Suggested Retail Price	477yen
Ingredients	Garlic(Kyushu, Shikoku)
Expiration date	Ambient 1year
Special Remarks	Black garlic, garlic, domestically produced, premium quality, additive-free, gluten-free, vegan

Inquiry to exhibitor

MOMIKI Inc

http://www.momiki.com

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukuoka Food Business Association

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-F36-12

Exhibited products	MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Exhibited products

MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

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