GARI×GARI Spaice

Powdered Seasoning
Vegetarian
Vegan

Target Sector
People who choose plant-based, additive-free, ingredient-focused seasonings.
Target sectors are Retail and restaurant.
Usage Scenes(Usage/Recipies)
As a seasoning for cooking. This versatile spice is also recommended for finishing stir-fries, sautés, and fried dishes.
Specialities,Sales point
MOMIKI's original additive-free spice blend features two herbs and four peppers, combined with garlic and 100% black garlic powder. The moment it hits your palate, the aroma of herbs and the kick of pepper unfold, layered with the rich depth of garlic.
It enhances the flavor of any dish—be it meat, fish, or vegetables.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

AUSTRIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	w45mm×h100×d45mm content 70g
Manufacturer's Suggested Retail Price	900yen
Ingredients	Salt, white pepper powder, garlic powder, basil powder, oregano powder, green pepper powder, black pepper powder, red pepper powder, black garlic powder
Expiration date	Ambient 1.5years
Special Remarks	Black garlic, garlic, domestically produced, premium quality, additive-free, gluten-free, vegan

Inquiry to exhibitor

MOMIKI Inc

http://www.momiki.com

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukuoka Food Business Association

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-F36-12

Exhibited products	MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Exhibited products

MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

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