Sashimi Konnyaku (Nori)(Yuzu)
- Processed agricultural products
- Health & Wellness Products
- Vegetarian
- Vegan
- Halal
- Kosher
- Sanitary
-
Specialities,Sales point
Boasting the rich aroma of green laver and a satisfying crunchy texture. Paired with our exquisite shiso-flavored vinegar miso, it creates a perfect match with sashimi konjac. Pre-soaked and ready to eat after rinsing. A refreshingly cool product ideal for summer.
Handmade sashimi konjac generously infused with yuzu
Includes yuzu-flavored vinegar miso, making it a refreshingly cool product perfect for summer.
| Size / capacity | 120g |
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| Manufacturer's Suggested Retail Price | 230JPY |
| Ingredients | Nori [Konjac] Konjac flour (domestic), green nori (domestic), spinach / Calcium hydroxide (konjac coagulant) [Attached Sauce] Rice miso, brewed vinegar, sugar, sugar-blended grapefruit fructose syrup, mustard, shiso leaf / Acidulant, seasoning (amino acids, etc.), flavoring, sweetener (licorice), coloring (vitamin B2, turmeric) “Contains soybeans” Yuzu【Konjac】Konjac flour (domestic), rice flour, |
| Requisite documents/ certification | ISO22000 FDA |
| Expiration date | 1 year at room temperature |
ISHIBASHIYA co., ltd.
http://konjac.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-1
| Exhibited products | Konjac Noodle, Rice Shirataki, Konjac |
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