Shindofuji Fukuokajiman
- Tofu/Natto
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Target Sector
People of all ages taking care of their health
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Usage Scenes(Usage/Recipies)
On the everyday dining table
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Specialities,Sales point
We are using the first grade soybean "Fukuyutaka" of Fukuoka Prefecture. This bean is a taste of umami and sweet taste, it is a crispy-like chestnut texture that looks just like it. Additive-free sauce with reduced salt content enhances the original taste of soybeans.Because the smell is modest, it is also recommended for people who are not good at natto.
- Countries of Trade
JAPAN ： Indirect transactions only
Others ： Indirect transactions only
| Size / capacity | 100x100x95 |
|---|---|
| Manufacturer's Suggested Retail Price | 190JPY |
| Ingredients | Natto:Soybean,Bacillus Natto, Sauce:SoySauce,Sugar,Salt,Bonito Extract,Dried Bonito Extract,Kelp Extract,Yeast Extract,Spir(May contain Flour or Soybean), |
| Expiration date | D+15 (refrigerated) 365 days (frozen) |
YOSHINO SHOTEN
http://yoshino-shoten.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-14
| Exhibited products | Fukuoka Fukuoka Natto, ShindofujiNatto Fukuokajiman |
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