Tsurumiso Jyozou Co.,Ltd

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It can be widely used for simple miso soup with tofu and wakame, cooked mackerel, miso sauce containing minced meat, hot pot, or hidden taste of demi-glace sauce.

This is blended miso of rice malt and barley malt by using only domestic ingredients without food additive. It features well-balanced umami and flavor, and you can use it for long. This product won the Highest Gold Prize and Package Award at the Local Miso & Soy Sauce Grand Prix in the FOODEX JAPAN 2014.

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It is a versatile seasoning for any dishes such as meat,vegetables, and seafood. Put it over barbecued meat, skewed and grilled chicken, deep-fried pork, salad, or sautéed fish.

We mix uniquely-blended miso with a plenty of red pepper and garlic to attain the perfect harmony of spicy taste and umami. Very spicy. This product won the Silver Prize, Taste Award, and Package Award at the Local Miso & Soy Sauce Grand Prix in the FOODEX JAPAN 2014.

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The refreshing yuzu flavor perfectly matches ingredients with simple taste. This sauce goes well with chopped squid and cucumber dressed with sauce, cooked and seasoned Japanese radish, white fish meat with carpaccio sauce, or deep-fried chicken. It can also be mixed in dressing sauce or yoghurt dip sauce. It is especially well-matched with sour seasoning.

We lavishly add yuzu peels and puree to barley miso with strong umami. This is a seasoning paste offering Japanese taste with a kick of refreshing yuzu scent and dried baby sardine.