-
Specialities,Sales point
Vegetables grown in Japan, mainly in Kyushu, are cut, dried, sterilised and crushed. It can be used as a raw material in food production to provide easy access to vegetables, nutrients, colouring and flavouring. We also offer organic vegetable powder.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Ingredients | Barley grass, Broccoli, Bitter gourd, Kale, Mulberry leaf, Ahitaba, Spinach, Komaatsuna, Moromi black vineger, Ginger, Aged ginger, Cabbage, Okura, Lotus root, Pumpkin, Burdock, Beet root, anno imo sweet potato, Potato, Shiitake mashroom, Celery, Moringa, Takana |
|---|---|
| Requisite documents/ certification | Organic JAS Mark FSSC22000 |
| Expiration date | 1year(unsterilized), 2years (sterilized) |
OKISU Co., Ltd
https://okisu.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-2
| Exhibited products | Dried Vegetable, Vegetable powder, Frozen Beniharuka sweet potato, Frozen Annoimo sweet potato, Frozen Beniharuka sweet potato paste, Frozen Annoimo sweet potato paste, Vegetable teas |
|---|