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Specialities,Sales point
100% wheat-free & gluten-free
Low-calorie, low-carb, high-protein
Made from fish-based noodles
No additives
12g of protein per serving - Countries of Trade
JAPAN : Direct transactions only
U.S.A. : Indirect transactions only
| Size / capacity | 150g |
|---|---|
| Manufacturer's Suggested Retail Price | 400yen |
| Ingredients | Fish (Eso), starch, sugar, salt |
| Requisite documents/ certification | US-HACCP FDA |
| Expiration date | Frozen, 365 days |
| Catalog PDF file |
HAKUSUI
https://hakusui-foods.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-10
| Exhibited products | Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein, |
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