Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Seafood and Hakata Mentaiko Peperoncino

  • Frozen Ready Meals
  • Target Sector

    Supermarkets, Japanese supermarkets, mass merchandisers, restaurants

  • Usage Scenes(Usage/Recipies)

    Supermarkets, Japanese supermarkets, mass merchandisers, restaurants

  • Specialities,Sales point

    This is a peperoncino made lavishly with clams, squid, and Hakata mentaiko. It features a special sauce made with snow-aged garlic from Aomori Prefecture and Hakata mentaiko.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    HONG KONG : Indirect transactions only

    THAILAND : Indirect transactions only

    U.S.A. : Indirect transactions only

Size / capacity Product dimensions: 280mm × 190mm × 50mm, 280g
Outer box size: 440mm × 310mm × 330mm
Ingredients Noodles [long pasta (durum wheat flour, salt) (domestically produced)], vegetables (broccoli, tomato), fish meat (squid, clam), vegetable oil, spicy cod roe, seasoned rice fermented seasoning liquid, chopped garlic, salt, chili pepper / seasonings (amino acids, etc.), emulsifier, thickening agents (processed starch, polysaccharide thickeners), sorbitol, sweetener (sorbitol), pH adjuster, coloring
Requisite documents/ certification US-HACCP
Expiration date 545days

YANAGAWA FROZEN FOODS CO.,LTD.

https://yanarei.co.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Fukuoka Food Business Association
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-F36-13
Exhibited products Seafood Ajillo‑Style Pasta、Creamy Pasta with Plenty of Clams、Seafood Spiced Curry Pasta、Seafood Tomato Pasta、Seafood and Hakata Mentaiko Cream Pasta、Seafood and Hakata Mentaiko Peperoncino、Seafood and Ariake Nori Peperoncino、Seafood Lemon Pepper Pasta、Seafood and Ariake Nori Cream Pasta、Bolognese Pasta with Shrimp、Confit of Wild Sea Bream with Hakata Mentaiko、Confit of Wild Sea Bream with Ariake Nori