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Target Sector
Supermarkets, Japanese supermarkets, mass merchandisers, restaurants
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Usage Scenes(Usage/Recipies)
Supermarkets, Japanese supermarkets, mass merchandisers, restaurants
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Specialities,Sales point
This is a peperoncino made lavishly with clams, squid, and Hakata mentaiko. It features a special sauce made with snow-aged garlic from Aomori Prefecture and Hakata mentaiko.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
HONG KONG : Indirect transactions only
THAILAND : Indirect transactions only
U.S.A. : Indirect transactions only
| Size / capacity | Product dimensions: 280mm × 190mm × 50mm, 280g Outer box size: 440mm × 310mm × 330mm |
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| Ingredients | Noodles [long pasta (durum wheat flour, salt) (domestically produced)], vegetables (broccoli, tomato), fish meat (squid, clam), vegetable oil, spicy cod roe, seasoned rice fermented seasoning liquid, chopped garlic, salt, chili pepper / seasonings (amino acids, etc.), emulsifier, thickening agents (processed starch, polysaccharide thickeners), sorbitol, sweetener (sorbitol), pH adjuster, coloring |
| Requisite documents/ certification | US-HACCP |
| Expiration date | 545days |
YANAGAWA FROZEN FOODS CO.,LTD.
https://yanarei.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-13
| Exhibited products | Seafood Ajillo‑Style Pasta、Creamy Pasta with Plenty of Clams、Seafood Spiced Curry Pasta、Seafood Tomato Pasta、Seafood and Hakata Mentaiko Cream Pasta、Seafood and Hakata Mentaiko Peperoncino、Seafood and Ariake Nori Peperoncino、Seafood Lemon Pepper Pasta、Seafood and Ariake Nori Cream Pasta、Bolognese Pasta with Shrimp、Confit of Wild Sea Bream with Hakata Mentaiko、Confit of Wild Sea Bream with Ariake Nori |
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