GARI✖︎GARI Chili oil

Vegetarian
Vegan
Solid Seasonings

Target Sector
Retail, restaurant, take-out
Health-conscious individuals seeking additive-free, ingredient-focused products.
People who are seeking RTE product.
Usage Scenes(Usage/Recipies)
RTE chili oil.
Simply spoon it over freshly cooked rice for a star dish. Also great drizzled over vegetables, as a dipping sauce for somen noodles, or as a secret ingredient in cooking.
Specialities,Sales point
Chili oil featuring a base of Japanese bonito flakes, kelp, and shiitake mushroom broth, enhanced with the richness and umami of black garlic.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

AUSTRIA ： Both direct and indirect transactions are acceptable

Size / capacity	57mm×57mm×72mm 85g
Manufacturer's Suggested Retail Price	800yen
Ingredients	Sesame oil (JAPAN), rice bran oil, green onions, kelp, shiitake mushrooms, black garlic, white sesame seeds, salt, chili peppers, processed brown sugar, tamari soy sauce, mirin, sake, garlic, (contains soybeans and sesame)
Expiration date	Ambient 2years
Special Remarks	Black garlic, garlic, domestically produced, premium quality, additive-free, gluten-free, vegan

Inquiry to exhibitor

MOMIKI Inc

http://www.momiki.com

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukuoka Food Business Association

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-F36-12

Exhibited products	MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Exhibited products

MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Back