Hakata Fish Sauce – ESO SHOYU - Natural Umami Fish Sauce
- Soy Sauce
- Liquid Seasoning
- Halal
- Organic Products
- Processed seafood products
-
Target Sector
Organic Supermarkets, Chefs, Restaurants, Italian Cuisine Professionals
-
Usage Scenes(Usage/Recipies)
Use as a hidden flavor booster for stir-fries, simmered dishes, soups, and sauces
Adds depth to pasta, risotto, and other Italian dishes
Enhances the natural flavor of meat and seafood with just a small amount -
Specialities,Sales point
Made by reusing fish by-products from production
Only two ingredients: fish and salt
Completely additive-free
A small amount greatly enhances umami
Awarded the Minister of the Environment Award
Contributes to sustainable and ethical food practices - Countries of Trade
JAPAN ： Direct transactions only
AUSTRALIA ： Indirect transactions only
CANADA ： Indirect transactions only
U.K. ： Indirect transactions only
U.S.A. ： Indirect transactions only
VIET NAM ： Indirect transactions only
SINGAPORE ： Indirect transactions only
MACAO ： Indirect transactions only
NEW ZEALAND ： Indirect transactions only
MALAYSIA ： Indirect transactions only
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
THAILAND ： Indirect transactions only
TAIWAN ： Indirect transactions only
| Size / capacity | 150ml |
|---|---|
| Ingredients | Fish (Eso), salt |
| Requisite documents/ certification | US-HACCP FDA |
| Expiration date | 365 days |
| Catalog PDF file |
HAKUSUI
https://hakusui-foods.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-10
| Exhibited products | Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein, |
|---|