Gluten-free and vegan bread（frozen）
- Bread
- Gluten-free
- Frozen Baked Goods
- Vegan
-
Target Sector
Health-conscious people and people with allergies
-
Usage Scenes(Usage/Recipies)
Breakfast, cafe menu, etc.
-
Specialities,Sales point
No gums. No additives. Just technique.
This loaf of bread is made with 100% Kyushu rice flour. It comes pre-cut into 12 slices. You can either heat it up or eat it as is after thawing. - Countries of Trade
JAPAN ： Direct transactions only
HAWAII ： Indirect transactions only
SINGAPORE ： Indirect transactions only
U.S.A. ： Indirect transactions only
| Size / capacity | W80㎜×D180㎜×H80㎜ |
|---|---|
| Manufacturer's Suggested Retail Price | OpenPrice |
| Ingredients | Rice flour (domestically produced), soy milk (soybeans from Kyushu), brown sugar, rice oil, yeast (Shirakami Kodama yeast), salt (Itoshima Mataichi salt) |
| Expiration date | 360day |
SAKU Co., Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-3