GARI×GARI garlic sause

Liquid Seasoning
Vegan

Target Sector
People who want to easily elevate the taste of their home cooking.
Target sectors are Retail and restaurant.
Usage Scenes(Usage/Recipies)
Not only as a sauce for meat and fish dishes, but also for stir-fries, pasta, and as a substitute for salad dressing.
Specialities,Sales point
This garlic sauce uses black garlic to bring out the umami and richness of garlic. It features a mild taste and mellow flavor, making it versatile for a wide range of dishes.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

AUSTRIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	46mm×46mm×170mm 180g
Manufacturer's Suggested Retail Price	900yen
Ingredients	Tamari soy sauce (JAPAN), authentic mirin, Japanese sake, brown sugar, black garlic, garlic, kelp, shiitake mushrooms (contains soybeans)
Expiration date	Ambient 1year
Special Remarks	Black garlic, garlic, domestically produced, premium quality, additive-free, gluten-free, vegan

Inquiry to exhibitor

MOMIKI Inc

http://www.momiki.com

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Fukuoka Food Business Association

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Exports from Japan
Booth number S2-F36-12

Exhibited products	MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value. KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor. Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

Exhibited products

MOMIKI Co., Ltd. presents KUROMARU, a premium Japanese black garlic brand offering both refined taste and functional value.

KUROMARU is produced from carefully selected garlic grown in warm regions of Japan and aged using MOMIKI’s proprietary fermentation method. By strictly controlling temperature, humidity, and air circulation for approximately two weeks—without additives—the garlic develops a naturally sweet, mild, and fruity flavor with minimal odor.

Designed for daily consumption, KUROMARU is easy to eat and suitable for health-conscious consumers seeking a product they can enjoy consistently. MOMIKI also offers value-added products and supplements, enabling flexible merchandising and long-term partnerships through differentiated, value-driven products.

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