GYOROKKE (Foodservice Use) Fried Fish Croquette made from Surimi
- Frozen Seafood
- Processed seafood products
-
Target Sector
Izakaya, Japanese Restaurants, Washoku Dining
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Usage Scenes(Usage/Recipies)
Perfect for izakaya menus
Suitable for bento boxes and prepared foods
Great as a buffet item
Ideal for food trucks and event stalls -
Specialities,Sales point
Crispy exterior, soft and fluffy interior
Delicious as a snack, side dish, or bar food
Easy preparation: fry directly from frozen
Consistent quality for high-volume foodservice use - Countries of Trade
JAPAN ： Direct transactions only
AUSTRALIA ： Indirect transactions only
CANADA ： Indirect transactions only
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
KOREA ： Indirect transactions only
NEW ZEALAND ： Indirect transactions only
PHILIPPINES ： Indirect transactions only
SINGAPORE ： Indirect transactions only
MALAYSIA ： Indirect transactions only
MACAO ： Indirect transactions only
MEXICO ： Indirect transactions only
TAIWAN ： Indirect transactions only
SINGAPORE ： Indirect transactions only
U.S.A. ： Indirect transactions only
NEW ZEALAND ： Indirect transactions only
| Size / capacity | 60g |
|---|---|
| Ingredients | Fish (Eso), breadcrumbs, starch, egg white, sugar, salt / seasoning (amino acids, etc.) |
| Requisite documents/ certification | US-HACCP FDA |
| Expiration date | frozen, 365days |
| Catalog PDF file |
HAKUSUI
https://hakusui-foods.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Fukuoka Food Business Association
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-F36-10
| Exhibited products | Satsuma-age (Japanese Deep Fried Fish Cake),Fish Paste Products,Processed Seafood Products,Nerimono (Japanese Fish Paste Products),Squid Shumai,Fish Sauce,GYOROKKE (Fried Fishcake Croquette),Shrimp Shumai,Sardine Shumai,Gluten-Free Noodles,Fish Protein, |
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