Honntenobe Konnyaku Kuro

Established in 1877, Ishibashiya's products are entirely handmade. The secret to their popularity lies in their texture. We take pride in our unique ‘butter kneading’ and ‘hand-stretching’ techniques that create a distinctive firmness, resulting in a satisfying crunch and rapid flavor absorption. This is a truly one-of-a-kind konjac—once you try it, you'll immediately taste the difference.