Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Special Hokkaido supported by NOASTEC foundation

https://www.noastec.jp/
  • Local Specialities in Japan
  • Booth number S4-K31
  • Japan exhibitors
  • Exportable
Inquiry to exhibitor

24 food-related businesses from across Hokkaido—including dairy products (cheese, yogurt, ice cream), processed agricultural, livestock, marine products, seasonings, sweets, and pet food—have joined together.
Please come and see our exclusive selections created by premium ingredients and unique techniques.

Country / Region JAPAN
Exhibited products Dairy products (cheese, yogurt, ice cream), processed agricultural, livestock,　marine products, seasonings, sweets, and pet food
Co-exhibitor atLOCAL Co., Ltd., Ishikari Minori farm, Unga-plus Co., Ltd., MX Inc., LCX CO., LTD, Kadou Foods.Co.,Ltd., GLAD Co., Ltd., Kikuchi Farm, Kushiro Kaiyo Foods, Koushisaryo, Shiina Farm, Inc., shokuraku, the Laboratory of Seeds Discovery and Development, turezure.LLC, toduki LLC., KABUSIKIKAISHA NAMARATOKACHIYA, haruyutaka cookie ichisaka, ezorisucheese, VEGEFURUPALETTE, Hokkaido Fruit Vinegar Specialty Shop SUNOMO, mi-dream farm, MinamiNosan, Milk Design Hokkaido, Inc., Yabukawa Farm LLC

Co-exhibitor

Ishikari Minori farm

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-001
I am a female farmer from Ishikari City, Hokkaido.
My farm grows cherry tomatoes, broccoli, and corn.
We also make gelato from imperfect vegetables.
Representative products are 「Farm-made gelato GELATOMA」
If you are interested in Hokkaido vegetables and agriculture, I'd like to talk.
Exhibit Product Hokkaido, vegetables, tomato, farmer, ice cream, gelato, sherbet, GELATOMA

Ishikari Minori farm Image

Unga-plus Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-002
Exhibition Highlights
At this exhibition, we are proud to showcase two of our signature series:

DELICIOUS STOCK HOKKAIDO A premium series of Hokkaido-sourced canned delicacies, newly developed in 2025.

Kaku-Kaku Shika-Jika: Shika-no-Michi A sustainable project dedicated to the effective utilization of Hokkaido Ezo deer meat.

We look forward to welcoming you to our booth and sharing the stories of Otaru and Hokkaido with you.
Exhibit Product "Gifting Otaru" —— Weaving Stories into a Sustainable Future
Otaru, once the "Gateway to Hokkaido’s Development," attracts 8 million visitors annually with its historic charm. However, the city now faces a declining population and an economy overly dependent on transient tourism.

To ensure Otaru’s future, we ask: "What is the true essence of Otaru-ness?"

Beyond the iconic canals and stone warehouses lie deep cultural heritage and human stories. Our project, UNGAPLUS, brings these narratives to life through local craftsmanship. Under the theme "Gifting Otaru," we act as a local trading company dedicated to fostering "Civic Pride" and creating meaningful connections between residents and visitors.

Exhibition Highlights
We are proud to present two series that embody the spirit of Hokkaido:

DELICIOUS STOCK HOKKAIDO: A premium canned series developed in 2025, capturing the best of Hokkaido’s seasonal flavors.

Kaku-Kaku Shika-Jika: Shika-no-Michi: A sustainable initiative focused on the effective utilization of Hokkaido Ezo deer meat.

We look forward to welcoming you and sharing the authentic stories of our region.

Unga-plus Co., Ltd. Image

Kadou Foods.Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-003
Displaying sweets and side dishes that transform the value of irregularly shaped vegetables
Exhibit Product Sweet potatoes, mochi, pudding, roasted sweet potatoes, chips, gratin, retort vegetables

Kadou Foods.Co.,Ltd. Image

GLAD Co., Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-007
Ezo Rich: Additive-Free Hokkaido Venison Puree
Ezo Rich is a premium puree supplement for pets, made from wild Hokkaido sika deer. We combine natural vitality with advanced safety and processing technology.

Certified Excellence
Our quality is proven by prestigious public awards:

METI Award (JPC 2024): Top honor for packaging and reliability.

Hokkaido New Tech Award (2023): Recognized by the Hokkaido Government for innovation in venison processing.

"Kita no Brand 2024": Certified as a representative product of Hokkaido.

Pure Quality
Wild venison is a superfood—higher in protein and iron, yet lower in fat than beef. We blend it with Hokkaido beets and spinach to maximize natural nutrition. Our formula is 100% additive-free: no preservatives, colors, or flavors. Uniquely, we use NO thickeners or stabilizers. Our proprietary technology creates a smooth texture naturally, with an authentic aroma that instantly boosts a pet's appetite.

Versatile Use
Ideal for appetite loss, hydration, and medication support. With a 2-year shelf life at room temperature, it is also perfect for emergency supplies. Discover Hokkaido’s ethical "Circle of Life" at FOODEX 2026.
Exhibit Product Namara Ezo Rich Plain 100% pure wild venison. The ultimate taste of nature.
,
Ezo Rich Beets Contains Hokkaido beets. Rich in antioxidants and fiber.
,
Ezo Rich Komatsuna Blended with Japanese mustard spinach. Supports health with iron and calcium.
,
Ezo Rich Potato Includes Hokkaido potatoes. Provides a balanced source of energy.

GLAD Co., Ltd. Image

shokuraku

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-008
This hot pot set was created with the desire to let you enjoy "authentic Ishikari hot pot." The hot pot soup is "buttery miso flavored," and the set includes frozen salmon fillets, salmon fish balls, udon noodles, and dried vegetables. In particular, the hot pot soup, salmon fish balls, and udon noodles were independently developed by the development team (manufacturers in Ishikari City) under the supervision of Sushi Sojuntori Hidaka.
Exhibit Product Local Ishikari Hot Pot - Hokkaido Wheat Udon with Salmon Roe

shokuraku Image

turezure.LLC

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-015
New Healthy ingredient,Ezo deer placenta,finaly unveiled．Rich in nutrients because it is natural.
A lineup of human-grade pet food developed with the cooperation of universities snd specialist institutions.
Exhibit Product Only ingredients from Hokkaido are used additive-free dog food 「Koji and Bran」
Wan Nyan Hurikake Kinn-no Amani
Ezo deer placenta supplement

KABUSIKIKAISHA NAMARATOKACHIYA

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-009
Namarа Tokachiya / SOZAICHIPS
Farmer-Made, Whole-Ingredient Vegetable Chips

Made from sweet potatoes, pumpkins, and burdock roots grown in the rich farmland of Tokachi, Hokkaido.
Using a carefully refined process, we bring out the vegetables’ natural sweetness, aroma, and texture, allowing you to enjoy the true taste of each ingredient.

No unnecessary seasoning — the natural flavor takes center stage

Enjoyed as single-ingredient chips or as a MIX variety for tasting comparison

Suitable for natural food lovers, inbound markets, and gift demand

Related Product: Burdock Root Tea
Made from our own farm-grown burdock root, gently roasted with care.
It features a toasty aroma and a clean, refreshing finish, making it ideal for everyday enjoyment as well as for gifts.

Bringing the taste of Tokachi’s fields directly to chips and tea.
Experience the power of vegetables — simple, honest, and full of nature.
Exhibit Product Namarа Tokachiya / SOZAICHIPS

SOZAICHIPS MIX
Vegetable Chips (Sweet Potato, Pumpkin, Burdock Root)

SOZAICHIPS Sweet Potato

SOZAICHIPS Pumpkin

SOZAICHIPS Burdock Root

Burdock Root Tea

KABUSIKIKAISHA NAMARATOKACHIYA Image

Hokkaido Fruit Vinegar Specialty Shop SUNOMO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-022
As one of Hokkaido's few specialty vinegar shops, we produce and sell fruit vinegars made from Hokkaido-grown fruits, vegetables, and fermented wine. Our vinegars made from Hokkaido's specialty superfood fruit, the haskap berry, and collaborative products with Hokkaido wineries are particularly popular. Characterized by a gentle flavor profile, they soften the sharpness often associated with vinegar, allowing the natural sweetness of the ingredients to shine through. We offer both ready-to-drink cider and types that can be diluted with your favorite alcohol or milk.
Enjoy a cup that gently accompanies you, helping reset the restless feelings of busy days and return you to your authentic self. We accept wholesale, bulk sales, OEM, and other business orders.
Exhibit Product Fruit Vinegars (Haskap, Tomato, Blackberry), Wine Vinegar

Hokkaido Fruit Vinegar Specialty Shop SUNOMO Image

mi-dream farm

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-023
These baked sweet potatoes, chips, dried sweet potatoes, and sweet potato amazake (sweet sake) are made with sweet potatoes grown in the Okhotsk region of Hokkaido! Grown in the salty sea breezes of the Sea of ​​Okhotsk, sweet potatoes are exceptionally sweet and develop a rich, brown sugar-like flavor. They also become incredibly sticky when baked.
These nectar-filled sweet potatoes become soft, sticky, and richly sweet when dried.
Our sweet potato amazake is packed with the flavor and savory taste of baked sweet potatoes.
creamy amazake is delicious on its own, or diluted with milk
Our sweet potato chips are incredibly fragrant.

The sweet potatoes we use are grown by Midoriyume Farm.
Because they're grown without the use of synthetic pesticides or herbicides, you can safely eat them, even down to the skin.

The Okhotsk region is bitterly cold, with drifting ice often appearing, but this extreme temperature difference also helps the sweet potatoes grow to be sweeter and with thinner skins.
These sweet potatoes have been grown with the thoughts of everyone at Midoriyume Farm and the wind, earth, and sun of Okhotsk.
We would be thrilled if you would take the time to try them.
Exhibit Product Frozen baked sweet potato、sweet potato amazake、Sweet potato beets amazake、dried sweet potato、sweet potato chips

MinamiNosan

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-011
**[Items Offered]**

1. **Fresh Hokkaido-Grown Sweet Potatoes (4 Varieties)**
Beni Haruka, Beni Azuma, Silk Sweet, Kintoki

2. **Hokkaido Aged Roasted Sweet Potatoes (Frozen) (2 Varieties)**
Silk Sweet, Beni Haruka
Exhibit Product We are pleased to offer fresh sweet potatoes grown in Hokkaido (Ishikari area, Oifuru district).

The winds of Ishikari, the region’s sandy soil, and the significant temperature differences between day and night in Hokkaido slowly draw out the natural sweetness of the potatoes. Carefully cultivated and aged through attentive management and thoughtful techniques, these sweet potatoes are characterized by a moist, smooth texture and a rich sweetness that deepens further when roasted.

We cultivate the following varieties: **Beni Haruka, Beni Azuma, Silk Sweet, and Kintoki**.

Although this is only the third year since our first shipment, both the taste and quality have been highly praised by specialized producers in Kyushu.

We have a proven track record of B2B sales, primarily through wholesale distribution, supplying customers both within and outside Hokkaido.

In addition to fresh produce, we also offer frozen roasted sweet potatoes made using these same sweet potatoes.

MinamiNosan Image

Milk Design Hokkaido, Inc.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-K31-024
We produce premium grass-fed milk in Hokkaido.
The defining elements of our milk are pasture grasses, water, and grazing. Our pasture management begins with soil preparation. Without pesticides or chemical fertilizers, we cultivate seven varieties of grasses so cows naturally receive a balanced intake of protein, fiber, vitamins, and essential nutrients.
A dairy cow drinks about 120 liters of water per day. While many farms use treated tap water, our cows drink natural spring water sourced from mountain snowmelt in Hokkaido. As milk is approximately 88% water, water quality strongly influences its flavor.
Except during milking, cows remain on open pastures day and night, eating, walking, and resting freely. This low-stress environment supports excellent health, resulting in illness and veterinary intervention rates about one-tenth of the national average in Japan. High-quality milk begins with healthy cows.

Alongside Holstein cattle, we raise Jersey and Brown Swiss breeds, achieving milk fat levels above 3.9% in summer and over 4.4% in winter. Despite this richness, the milk is high in unsaturated fatty acids, offering a smooth mouthfeel with depth and a clean, refreshing finish.
Exhibit Product Milk, grass-fed butter, natural cheese, yogurt, soft-serve ice cream, and ice cream.

Milk Design Hokkaido, Inc. Image

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