Yabukawa Farm LLC
https://www.yabukawa-farm.com- Local Specialities in Japan
- Booth number S4-K31-020
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Special Hokkaido supported by NOASTEC foundation
Based in Shibetsu, Northern Hokkaido, we practice Carbon Circulation Farming (CCF) to grow our crops naturally, without relying on pesticides or chemical fertilizers.
Garlic-Infused Salad Pickles These sweet, Japanese-style pickles feature a blend of Hokkaido heirloom garlic and Japan’s northernmost-grown paprika. They are carefully marinated in a rich broth of kombu dashi and premium black vinegar.
Garlic-Infused Tomato Sauce Made with "Horemaru"—an exceptionally sweet variety of cherry tomato—and Hokkaido heirloom garlic, this versatile sauce is a perfect match for pasta, pizza, and as a gourmet sauce for meat or fish dishes.
Yurinchi (Crispy Chicken) Sauce This sauce showcases the intense natural sweetness of our extra-thick "Snow-Aged" leeks, pickled with kombu and black vinegar. While it is the perfect companion for fried chicken , it also works beautifully as a dressing for chilled noodles or chilled tofu
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Garlic-Infused Salad Pickle、Hokkaido Heirloom Garlic、Japan's Northernmost Sweet Pepper、High-Sweetness Cherry Tomatoes、Black Vinegar、Snow-Aged Thick Sweet Leeks、Appetizer、Perfect pairing for alcohol、Hot dogs、Pizza、Fried chicken sauce、Ramen salad、Dressing for Chilled Chinese Noodles、Topping for Chilled Tofu |