powder du TOKACHI

1. Food & Bakery R&D Managers Targeting those seeking ultra-low bacterial counts and vibrant natural colors. We enable "Clean Label" products without artificial additives, enhancing both shelf-life and quality stability.

2. Baby Food Manufacturers Targeting brands prioritizing ultimate safety. Our additive-free, low-microbial Tokachi ingredients ensure the highest security for infant nutrition.

3. Premium Pet Food Manufacturers Targeting the health-conscious market with human-grade, upcycled ingredients. Our powders provide whole-food nutrition and enhance palatability with natural aromas.

4. Producers & OEM Partners Targeting enterprises looking to upcycle surplus crops. We transform non-standard resources into high-value, shelf-stable premium powders.

5. Global Traders & Foodservice Targeting export-ready markets and professional kitchens. We streamline operations with consistent quality, zero waste, and minimal labor.

1. Professional Grade: Pure Flavor without Altering Texture Ideal for doughs where moisture control is critical. Unlike pastes, our powder adds vibrant color and concentrated flavor without changing the recipe's hydration. Our technology ensures heat-stable colors for "Clean Label" products without additives.

2. Hygiene Excellence: Stability & Longer Shelf-Life With ultra-low bacterial counts, our powder reduces microbial risk and extends shelf-life. It is the trusted choice for major manufacturers and exports, ensuring safety in chilled or lightly heated foods.

3. Nutritional Boost: Baby Food & Premium Pet Food Just a "sprinkle" fortifies meals with 100% pure Tokachi nutrients and aroma. It offers time-saving, safe, and additive-free nutrition for infants and health-conscious pet owners.

4. Efficiency: Operational Savings & Zero Waste Stock up to 40 varieties at ambient temperature. Perfect for instant seasoning or decoration, it eliminates fresh-produce waste and simplifies prep while delivering high-value "Tokachi Brand" menus.

1. Unmatched Hygiene: 1/100th the Standard Microbial CountWhile standard vegetable powders typically contain 10⁵ CFU/g, our advanced technology achieves an extraordinary low count of 10² to 10³. By reducing microbial risk to less than 1/100th of the industry average, we significantly extend product shelf-life. This superior spec provides a decisive advantage for major manufacturers with rigorous quality standards and for international export.

2. Vibrant Color & Aroma via Minimal Thermal DamageOur proprietary process minimizes heat damage, preserving the raw material’s original hue and fragrance. You can achieve vivid visuals and concentrated flavors using only our powder—no artificial colors or aromas needed. We empower the development of high-spec, 100% "Clean Label" products.

3. Flexible OEM: Diverse Varieties & Small-Lot ProductionIn addition to our 40-item lineup, we offer contract manufacturing to transform your surplus crops into low-bacterial powders. We also provide turnkey OEM services for finished products like sweets and soups. Our flexible, small-lot system combined with the "Tokachi Brand" prestige enables rapid and reliable product launches.

JAPAN ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

CHINA ： Indirect transactions only

BRAZIL ： Indirect transactions only

CANADA ： Indirect transactions only

HAWAII ： Indirect transactions only

HONG KONG ： Indirect transactions only

INDIA ： Indirect transactions only

INDONESIA ： Indirect transactions only

KOREA ： Indirect transactions only

PHILIPPINES ： Indirect transactions only

SAIPAN ： Indirect transactions only

TAIWAN ： Indirect transactions only

THAILAND ： Indirect transactions only

U.A.E. ： Indirect transactions only

U.S.A. ： Indirect transactions only

VIET NAM ： Indirect transactions only