buckwheat noodles meguru soba
- Processed agricultural products
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Target Sector
A place with a strong health-conscious mindset
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Usage Scenes(Usage/Recipies)
Gifts, gourmet meals, preserved foods, Japanese cuisine.
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Specialities,Sales point
Sakamoto's stone-ground buckwheat noodles from Hokkaido's Horokanai Town are slowly milled using stone mills and aged to perfection, resulting in a premium product with a distinct sweetness. Featuring an eye-catching design highlighted by the distinctive Totsuki logo, these noodles make an ideal gift or a little luxury treat.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRIA ： Indirect transactions only
| Size / capacity | Ｗ800×D150×Ｈ2200mm 200g 2 servings |
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| Manufacturer's Suggested Retail Price | ￥648tax in （￥600） |
| Ingredients | Buckwheat flour (buckwheat from Horokanai, Hokkaido), wheat flour, wheat protein, salt (contains wheat and buckwheat) |
| Expiration date | one and a half years |
toduki LLC.
https://www.toduki.store/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Special Hokkaido supported by NOASTEC foundation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-K31-010
| Exhibited products | Horokanai Soba, Soba Noodles, Dried Soba Noodles, Dried Noodles, Soba Dipping Sauce, Soba Tea, Gluten-Free, Assorted Baked Goods, Hokkaido, Gift |
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