grass-fed milk

Souvenir and gift buyers across all ages and genders, both domestic and international
Health- and sustainability-conscious consumers with a strong preference for natural and organic products (ages 30–50)
Affluent DINKs and dual-income couples seeking premium food experiences (men and women aged 30–40)
Parents committed to natural, safe, and high-quality food choices for their children (ages 20–40)
Urban gourmet consumers and food connoisseurs with a strong interest in premium and artisanal products (ages 20–50)

Ideal for everyday enjoyment—at breakfast, as a wholesome snack, or in café-style lattes—this milk also suits moments when you want to savor something special. A natural milk crafted for those seeking an authentic taste of Hokkaido, it is equally well suited for gifting and souvenir purchases.

Crafted from grass-fed milk, this product is gently low-temperature pasteurized and non-homogenized to preserve its natural character. It offers a rich aroma, full-bodied flavor, and a remarkably clean finish. Designed for discerning milk drinkers, it is enjoyed both as an everyday staple and in moments that call for something special, including gifting and souvenir occasions.

JAPAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

CHINA ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable