Queen Carrot (Carrot Dressing)
- Liquid Seasoning
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Target Sector
market, home
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Specialities,Sales point
The carrots used are grown by Sasaki Farm (Toyako Town) under the theme of “Diversity and Environment,” producing highly nutritious and vibrant carrots.
Since 2013, all carrot cultivation has been fully converted to natural farming methods.
No fertilizers or pesticides are used during cultivation, following a sustainable circular farming approach.
The carrots are grown in mineral-rich volcanic ash soil in well-ventilated highland fields.
To enhance sweetness and umami, harvested carrots are stored under refrigeration to allow natural sugar maturation.
Harvesting is carried out year-round (including winter “Snow Carrots”).
As a result, these carrots are rich in nutrients and contribute to building a healthy body. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Individual Package Size & Weight • Width: 45 mm • Depth: 45 mm • Height: 190 mm • Weight: 253 g Case Size & Weight (30) • Width: 2900 mm • Depth: 2350 mm • Height: 2150 mm • Weight: 7900 g |
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| Manufacturer's Suggested Retail Price | 1,200 JPY (tax excluded) |
| Ingredients | Carrot (Hokkaido, Japan), Brewed vinegar (produced in Japan), Sweetened glucose syrup, Onion (Hokkaido, Japan), Mandarin orange juice, Salt, Sugar, Soy sauce, Hydrolyzed vegetable protein, Garlic, Sesame / Flavor enhancers (amino acids, etc.), Thickener (xanthan gum), Acidulant, Citric acid |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 365days |
| Catalog PDF file |
shokuraku
https://ishikari-shokuraku.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Special Hokkaido supported by NOASTEC foundation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-K31-005
| Exhibited products | Local Ishikari Hot Pot - Hokkaido Wheat Udon with Salmon Roe |
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