angel gin
- Spirits
-
Specialities,Sales point
Angelica acutiloba Kitagawa (scientific name: Touki) is a perennial herb in the Umbelliferae family, native to Japan. The roots are used as a herbal medicine called "Touki" and as an ingredient in traditional Chinese medicine. The leaves have a distinctive celery-like aftertaste, and in Europe they are known as "Angel Herb" after their scientific name.Gin is a spirit (distilled alcoholic beverage) that originated in Europe, and is a fragrant drink that is blended with various botanicals (fragrant and medicinal herbs) including juniper berries as its core ingredient. "Angel's Gin" uses angelica leaves from Rikubetsu Town, Tokachi, Hokkaido, and was developed in cooperation with "Shakotan Spirit" in Shakotan Town, Hokkaido. A total of 11 botanicals are blended as shown below.
The moment you sip, you'll sense the elegance of juniper berries, followed by a gradual aroma of refreshing, spicy botanicals. Finally, the distinctive character of angelica leaf emerges, enveloping the entire flavor, allowing you to enjoy the richness and layering of the aroma. Angelica leaf pairs well with meat, fish, and tomato-based dishes, making it a great accompaniment to meals.
- Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 500 ml, 100 ml |
|---|---|
| Manufacturer's Suggested Retail Price | 500ml: 8,140 yen 100ml: 2,860 yen |
| Ingredients | Blended botanicals: Angelica leaf (from Rikubetsu Town), juniper berry, coriander seed, angelica root, licorice root, lemon peel, orange peel, cassia bark, Japanese pine bark, northern magnolia, and Japanese spicebush |
| Expiration date | NA |
the Laboratory of Seeds Discovery and Development
https://tanelab.theshop.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Special Hokkaido supported by NOASTEC foundation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-K31-021
| Exhibited products | gin, hand cream, oil sauce |
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