PICKLES GELEE

Men and women aged 20–50 who value health and food quality
People who want to improve their own and their family’s daily meals
Parents raising children and working adults
Those looking for an easy way to incorporate more vegetables into their diet

For professional use: restaurants, hotels, bakeries, and other foodservice businesses

People interested in health-conscious products, additive-free foods, and fermented foods
Consumers seeking “convenient yet high-quality” food products
Those who appreciate value in seasonings, ready-to-use vegetable dishes, and versatile ingredients for everyday cooking

The mellow gelée, infused with the natural umami of vegetables, can be used like a guilt-free tartar sauce.

When poured over fried dishes such as fish fry or karaage, it adds a light and refreshing finish. It also works beautifully as a salad dressing and pairs well with cheese and sausages, making it ideal for hot dogs, sandwiches, cheese toast, and pizza as a colorful topping. It can even be enjoyed as an ingredient for vegetable sushi.

Simply open the lid and pour—it enhances the natural flavors of the dish while adding vibrant color.
This is a truly all-purpose pickle designed to be enjoyed across a wide variety of cuisines.

A New-Concept Pickle Born from the Idea of “Mottainai” (No Waste)

This is a new-concept pickle inspired by the Japanese philosophy of “mottainai” — not wasting what is valuable.

Vinegar is an ideal fermented seasoning that helps extract vitamins and minerals from vegetables and supports their absorption by the body. However, vinegar itself contains only small amounts of these nutrients.
When vegetables are made into pickles, their nutrients gradually dissolve into the pickling liquid, making it highly nutritious.

Yet in reality, many people discard this nutrient-rich pickle liquid.
It is much like throwing away the broth of a vegetable soup.

We wanted to eliminate this waste and help people enjoy pickles more fully in everyday life.
With this idea in mind, we developed Pickle Gelée, an innovative product that transforms the pickle liquid itself into a delicious, edible gel using agar, a natural plant-based ingredient.

The mellow gelée, rich in vegetable umami, can be poured over meat, fish, cheese, salads, bread, and many other dishes, making it a truly all-purpose pickle.

Unlike liquid pickles, the gelée does not hit the tongue directly with sharp acidity, resulting in a smo

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