shokuraku

Supermarket,home

Hokkaido sweet corn is characterized by its high sugar content and rich flavor, produced by long daylight hours and significant temperature differences between day and night.
There is a wide variety of corn types, including classic yellow corn, bi-color corn (yellow and white mixed), and white corn.
Popular varieties include Gold Rush, known for its thin skin and enhanced sweetness when heated, and white corn, which is even sweeter than yellow varieties and can be enjoyed raw.

Best Season: Mainly from early August to mid-September.

supermarket

Breakfast, dinner or home party

Ishikari nabe is a local Hokkaido dish.It is filled with nostalgic Japanese traditions.

Supermarket,cafe

morning, cafe, home,

Made with Hokkaido-grown Soybeans
Carefully selected safe and reliable soybeans grown in the rich land of Hokkaido.
This body-friendly coffee is made from soybeans, which are also a source of plant-based protein, and has a fragrant aroma and natural sweetness.

Non-Caffeinated & Rich in Isoflavones – Good for Women
Made from soybeans, this coffee is naturally caffeine-free and gentle on the body.
Recommended for:
• Those who are sensitive to caffeine
• Children and elderly people
• Pregnant or breastfeeding women
• People who have trouble sleeping after consuming caffeine

Supermarket,cafe

morning, cafe, home

Made with Hokkaido-grown Soybeans
Carefully selected safe and reliable soybeans grown in the rich land of Hokkaido.
This body-friendly coffee is made from soybeans, which are also a source of plant-based protein, and has a fragrant aroma and natural sweetness.

Non-Caffeinated & Rich in Isoflavones – Good for Women
Made from soybeans, this coffee is naturally caffeine-free and gentle on the body.
Recommended for:
• Those who are sensitive to caffeine
• Children and elderly people
• Pregnant or breastfeeding women
• People who have trouble sleeping after consuming caffeine

market, home

The carrots used are grown by Sasaki Farm (Toyako Town) under the theme of “Diversity and Environment,” producing highly nutritious and vibrant carrots.
Since 2013, all carrot cultivation has been fully converted to natural farming methods.
No fertilizers or pesticides are used during cultivation, following a sustainable circular farming approach.
The carrots are grown in mineral-rich volcanic ash soil in well-ventilated highland fields.
To enhance sweetness and umami, harvested carrots are stored under refrigeration to allow natural sugar maturation.
Harvesting is carried out year-round (including winter “Snow Carrots”).
As a result, these carrots are rich in nutrients and contribute to building a healthy body.