Sweet potato and beet amazake

In recent years, rice koji amazake has been gaining attention as a drinkable intravenous drip or beauty serum, so our customers are mainly women. We also have customers in their 40s to 60s who are becoming health conscious and are interested in amazake.

This product is characterized by its rich flavor, which maximizes the deliciousness of the ingredients. We recommend drinking 100ml straight. If it's difficult to drink, you can dilute it with ice or mix it with milk, soy milk, or other ingredients for a delicious drink. Because it has a high sugar content, it's recommended not only to drink it, but also to pour it over yogurt.

COOZY JUICE STAND, which opened in Nishikagura, Asahikawa City in 2019, specializes in amazake made with homemade rice koji. Each bottle is handcrafted and sold with rice koji and sweet potato amazake. Using Asahikawa-grown rice and specialized koji bacteria, the shop carefully controls temperature and humidity to maximize the sweetness of the homemade koji. Sweet potatoes are then carefully fermented and saccharified using smooth water from the Daisetsu Mountains. The koji has a mild flavor, bringing out the natural sweetness and flavor of the sweet potato, resulting in a rich, smooth taste. Because the ingredients are so simple—koji, sweet potato, and water—COOZY JUICE STAND is meticulous about the quality of the ingredients and the manufacturing process, pursuing the ideal flavor as an amazake specialty store. The sweet potatoes are grown at Midoriyume Farm, where they are nurtured by Hokkaido's extreme temperature fluctuations and the sea breeze of the Sea of ​​Okhotsk. This sweet potato, with its rich flavor and excellent balance of saltiness and sweetness, is used in its natural form to create an amazake that embodies the concept of "vegetable amazake that farmers would also

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