Wakayama Prefecture

https://www.pref.wakayama.lg.jp/

Local Specialities in Japan
Booth number S4-N31

Japan exhibitors
Exportable

Country / Region	JAPAN

Co-exhibitor	kawaguchisuisan, kisyuuguisuya, kokonoesaika, zensho, FIVE-ONE, MARUYAMA FOODS Co., Ltd., miyayoshi, mogitatearida

Co-exhibitor

kawaguchisuisan

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-005

This is a shelf-stable type of grilled eel (kabayaki) that is still rare on the market.
We are offering samples for tasting, so please feel free to stop by and try it for yourself.

Exhibit Product	We offer grilled eel (kabayaki) that is normally sold frozen or chilled in a special package that allows for room-temperature storage. ・Perfect as souvenirs at airports, train stations, highway service areas, hotels, and tourist spots ・Microwaveable / Easy and delicious / Safe to take overseas Ideal for souvenirs, gifts, roadside stations, service areas, and many other sales locations.

[Room-Temperature Type] Japanese Domestic Grilled Eel (Unagi Kabayaki) – Cut

kisyuuguisuya

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-001

We proudly offer a wide selection of products made generously with local specialties from Wakayama Prefecture.
From plum wine and mandarin orange liqueur to sweet potato confections, tastings are also available.
We invite you to experience the delicious flavors and enjoyment of the Kinan region of Wakayama Prefecture.
We look forward to welcoming you to our store.

Exhibit Product	Golden Chips,Golden Chips with Ume Vinegar,Satsu-Pote,Kishu Uguisuya Black tea plum wine,Kishu Kankanya Whole-squeezed Unshu mandarin liquor

kokonoesaika

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-010

Exhibition Introduction

We are pleased to present our Kosher-, Halal-, and Vegan-certified range of products, including non-alcoholic beverages featuring yuzu and other natural ingredients, red rice vinegar, Japanese sake, and yuzu and plum liqueurs.

In addition, we will showcase scientifically based pairing proposals of nigiri sushi made with red rice vinegar and Japanese sake, as well as innovative mocktail recipes, all developed with a strong foundation in scientific research.

Exhibit Product	Non-Alcoholic Beverages Yuzu, Plum, and Lemon Non-Alcoholic Drinks Rock’n Yuzu Non-Alcoholic Yuzu Drink Rock’n Plum Non-Alcoholic Plum Drink Rock’n Lemon Non-Alcoholic Lemon Drink Red Vinegar Saika Ginjo Red Rice Vinegar Japanese Sake Junmai Daiginjo Sake Junmai Ginjo Sake Junmai Yamahai-Style Sake Liqueurs Yuzu Liqueur Umeshu (Japanese Plum Liqueur

zensho

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-013

Crafted exclusively from premium Japanese-grown ingredients, our condiments represent the finest traditions of Japanese craftsmanship.
At the heart of our collection is 100% carefully selected “Budo Sansho” from Wakayama Prefecture, celebrated for its exquisitely refined aroma and elegant, lingering numbing sensation—widely regarded as the pinnacle of sansho quality.

In addition, our range features condiments made with chili peppers and sesame seeds cultivated on Kikai Island in Kagoshima Prefecture, where the island’s warm climate and rich natural environment produce ingredients of exceptional depth and character.

We invite you to experience these distinctive flavors through tastings at our booth.

Exhibit Product	Sansho Pepper(Japanese Pepper),Yuzu Chili Pepper,Shichimi Togarashi (Japanese Seven-Spice Blend),Ichimi Togarashi (Japanese Chili Pepper),Shichimi Chili Paste,Garlic Chili Pepper,Garlic Yuzu Kosho,Chili Oil

FIVE-ONE

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-015

Jabara: Rich in Narirutin for Allergy Relief
Jabara is exceptionally rich in Narirutin, a type of flavonoid recognized for its ability to suppress Type I allergies, including hay fever (pollen allergies) and atopic dermatitis.

Our Product Lineup
Jabara Pure Juice (Fukuda Farm Original Strain)

100% straight juice made from the original Jabara trees of Fukuda Farm.

Jabara Powder
Contains a high concentration of 4,300 mg of Narirutin per 100g.

Jabara Ponzu Sauce
A premium citrus seasoned soy sauce made exclusively with Jabara from Wakayama Prefecture.

Jabara Candy EX
Contains 140 mg of Narirutin per 100g.

Jabara Gummies
A tasty and convenient way to enjoy the benefits of Jabara.

Jabara Marmalade
Contains a high concentration of 4,300 mg of Narirutin per 100g.

Exhibit Product	The citrus fruit "Jabara" is said to have been named for its ability to "expel evil spirits" (known as Ja-wo-harau in Japanese). Due to its limited annual harvest of around 300 tons nationwide, it is often called the "phantom fruit." The fruit is slightly larger than a yuzu, featuring a unique aroma and distinct acidity. Its juice is delicious when mixed with honey, soda, or alcohol. Jabara has gained significant attention for its potential to suppress Type I allergies, such as hay fever and atopic dermatitis. In 2019, our joint research with Osaka Metropolitan University confirmed that Jabara helps alleviate hay fever symptoms and enhances antioxidant capacity. Our product lineup includes: Jabara Juice Jabara Powder Jabara Candy Jabara Gummies

Exhibit Product

The citrus fruit "Jabara" is said to have been named for its ability to "expel evil spirits" (known as Ja-wo-harau in Japanese). Due to its limited annual harvest of around 300 tons nationwide, it is often called the "phantom fruit."

The fruit is slightly larger than a yuzu, featuring a unique aroma and distinct acidity. Its juice is delicious when mixed with honey, soda, or alcohol.

Jabara has gained significant attention for its potential to suppress Type I allergies, such as hay fever and atopic dermatitis. In 2019, our joint research with Osaka Metropolitan University confirmed that Jabara helps alleviate hay fever symptoms and enhances antioxidant capacity.

Our product lineup includes:
Jabara Juice
Jabara Powder
Jabara Candy
Jabara Gummies

MARUYAMA FOODS Co., Ltd.

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-018

We offer a wide range of products, including retail items, commercial-use products, gift items, and exportable goods.

Exhibit Product	Products mainly made with Kishu Nankoume, including pickled plums, plum-related products, and plum gift items.

miyayoshi

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-006

●This natural crimson plum liqueur is made with the rare "TSUYUAKANE" plum.
Made using a unique method, this authentic plum liqueur uses only TSUYUAKANE plums, which account for just 0.2% of Japan's plum production. MIYAYOSHI is an additive-free plum liqueur, free of artificial colorings. Its vibrant crimson color, refreshing sweet-and-sour aroma, and rich flavor are characterized by a unique acidity that leaves a clean finish.

The MIYAYOSHI booth will also be offering tastings of the lineup, so please be sure to visit.

Exhibit Product	Authentic plum wine　MIYAYOSHI

mogitatearida

Japan exhibitors
Exportable
Co-exhibitor
Organization : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Local Specialities in Japan Booth number S4-N31-014

Experience “Wakayama Seasonal Gelato,” crafted with locally sourced fruits such as Arita mandarin and Maruhime strawberry. Visitors can sample rich, flavorful gelato designed to deliver high satisfaction even in small portions. Our booth showcases seasonal flavor variations, menu applications for restaurants and hotels, and easy-to-use 2L bulk formats for food service operations. Discover the potential of Japanese local ingredients through unique, seasonally inspired gelato.

Exhibit Product	Wakayama Seasonal Gelato, Arita mandarin, Maruhime strawberry, seasonal dessert, fruit gelato, 2L bulk gelato, local specialty dessert, restaurant dessert, hotel buffet dessert, ryokan dessert, palate cleanser, café sweets, Japanese fruits, citrus dessert, strawberry dessert, hospitality dessert, food service gelato, premium fruit gelato, seasonal flavors

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