Kishu Shiso-Pickled Plum Freeze-Dried 'Para-Para Ume Furikake'
- Gluten-free
- Processed agricultural products
- Powdered Seasoning
- Vegetarian
- Vegan
- Dried Fruit & Vegetables
- Solid Seasonings
- Rice Toppings & Ochazuke Mixes
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Target Sector
Retail, manufacturers, restaurants, hotels, overseas exports
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Specialities,Sales point
This is a seasoning-type umeboshi made by freeze-drying shiso-pickled plums from Kishu and turning them into granules. It contains no preservatives and is a sprinkle-type umeboshi that lets you enjoy the natural flavor of traditional plums. It can be used as a topping for salads, desserts, carpaccio, and more. It is also perfect for seasoning and adding flavor to sautéed dishes, steaks, and pasta, as well as a garnish salt for tempura and drinks, or as an accent in dressings. This versatile product can be used in both Japanese and Western cuisine, expanding your culinary possibilities.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 180×100×10㎜ 11g |
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| Manufacturer's Suggested Retail Price | open price |
| Ingredients | Salt, plums (Wakayama Prefecture), shiso plum vinegar |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 3years |
| Catalog PDF file |
MARUYAMA FOODS Co., Ltd.
https://www.maruyama-foods.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Wakayama Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-N31-018
| Exhibited products | Products mainly made with Kishu Nankoume, including pickled plums, plum-related products, and plum gift items. |
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