kokonoesaika

Customers looking for Halal, Kosher, and Vegan certified products
Customers looking for yuzu-based products
Customers looking for non-alcoholic beverages

Hotels, bars, and restaurants
Parties and events

A non-alcoholic beverage by Saika, distinct from ordinary yuzu juice

Features the refreshing aroma and acidity unique to yuzu
Can be enjoyed straight, on the rocks, mixed with soda, warmed, or poured over ice cream
Halal, Kosher, and Vegan certified

For sushi restaurants, Japanese restaurants, and distributors supplying sushi and Japanese cuisine establishments

deal for sushi, Japanese cuisine, vinegar mocktails, and as a base for sour drinks

This red vinegar is made using 100% sake lees from Junmai Daiginjo brewed with Yamada Nishiki rice, produced by our sake brewing division.
The sake lees are aged for over three years, then blended with Junmai sake brewed by the same division, and fermented and matured for more than 120 days in a 30-koku large wooden vat.

It offers deep umami, richness, and a mellow acidity unique to sake-based red vinegar.

Awarded at the “Seasoning Championship 2016” hosted by the Japan Vegetable Sommelier Association.
This product is Kosher and Vegan certified.

For sake lovers, sake beginners, those who enjoy sake in a wine glass, and for pairing with salmon nigiri sushi made with red vinegar.
Ideal for sushi restaurants and Japanese cuisine restaurants.

When pairing with salmon nigiri sushi made using red vinegar—at sushi restaurants or Japanese restaurants—this sake can be enjoyed chilled, at room temperature, or gently warmed (nurukan), and is especially enjoyable when served in a wine glass.

This Junmai Daiginjo sake offers a floral and elegant aroma, a rich and layered flavor, and a clean, crisp finish.
The sake lees from this sake are used as a raw material for red vinegar, making it an exceptional match for salmon nigiri sushi prepared with red vinegar.

Enjoy it chilled, at room temperature, or gently warmed, and experience its full expression in a wine glass.

This sake is Kosher and Vegan certified.
Winner of the Gold Award at the “Fine Sake Awards – Best Sake in a Wine Glass 2025.”

For umeshu lovers, plum lovers, those with a low tolerance for alcohol, and those who do not usually drink alcohol.
Ideal for hotels, bars, sushi restaurants, and Japanese restaurants.

Enjoy it at hotels, bars, sushi restaurants, and Japanese restaurants—served straight, on the rocks, with soda, diluted with hot water, gently warmed, or poured over ice cream.

This authentic umeshu is made on a sake base, blended with finely strained plum fruit that was originally used in the umeshu brewing process.
It features a refreshing plum aroma and a rich, full-bodied texture on the palate.

Enjoy it straight, on the rocks, with soda, diluted with hot water, gently warmed, or poured over ice cream.

Kura Master 2025 – Platinum Award Winner

For those looking for a kosher-certified liqueur.
For those looking for a vegan-certified liqueur.
For those looking for yuzu products.
For those looking for a yuzu liqueur.
For those looking for a sake-based liqueur.

Perfect for hotels, bars, and restaurants.
Ideal for parties and special occasions.

This is a sake-based yuzu liqueur characterized by the refreshing aroma and rich acidity unique to yuzu.
Enjoy it straight, on the rocks, with soda, warmed, or poured over ice cream.

This yuzu liqueur is kosher-certified and vegan-certified.

Winner of the Gold Medal in the Spirits and Others category at
Sélections Mondiales des Vins 2025
(Montreal, Canada).