Jabara Peel Powder

Powdered Seasoning

Target Sector
Restaurants (including izakaya), drugstores, and natural food stores
Usage Scenes(Usage/Recipies)
Easily enjoy this by mixing it into yogurt or smoothies in the morning.
Also recommended as a flavor accent in cooking or baking.
Perfect for those who want to incorporate health-conscious habits into their daily meals — you can even enjoy it as is.
Specialities,Sales point
Made from jabara peel grown in Wakayama Prefecture, this fine powder is rich in naringin and features jabara’s distinctive citrus aroma.
Simply mix it into yogurt or food to effortlessly include it in your daily diet.

Even a small teaspoon provides a sufficient daily amount of naringin.

Mix with hot water or use as a hidden flavor in dishes.

Rich in polyphenol naringin derived from the peel, noted for its support in relieving seasonal discomfort.

Additive-free, naturally derived, and finely powdered for easy use.

Versatile for beverages, sweets, and seasonings.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	100g
Manufacturer's Suggested Retail Price	¥2,000 (excluding tax)
Ingredients	Jabara peel (domestically produced)

Inquiry to exhibitor

FIVE-ONE

https://jabarahonpo.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S4-N31-015

Exhibited products	The citrus fruit "Jabara" is said to have been named for its ability to "expel evil spirits" (known as Ja-wo-harau in Japanese). Due to its limited annual harvest of around 300 tons nationwide, it is often called the "phantom fruit." The fruit is slightly larger than a yuzu, featuring a unique aroma and distinct acidity. Its juice is delicious when mixed with honey, soda, or alcohol. Jabara has gained significant attention for its potential to suppress Type I allergies, such as hay fever and atopic dermatitis. In 2019, our joint research with Osaka Metropolitan University confirmed that Jabara helps alleviate hay fever symptoms and enhances antioxidant capacity. Our product lineup includes: Jabara Juice Jabara Powder Jabara Candy Jabara Gummies

Exhibited products

The citrus fruit "Jabara" is said to have been named for its ability to "expel evil spirits" (known as Ja-wo-harau in Japanese). Due to its limited annual harvest of around 300 tons nationwide, it is often called the "phantom fruit."

The fruit is slightly larger than a yuzu, featuring a unique aroma and distinct acidity. Its juice is delicious when mixed with honey, soda, or alcohol.

Jabara has gained significant attention for its potential to suppress Type I allergies, such as hay fever and atopic dermatitis. In 2019, our joint research with Osaka Metropolitan University confirmed that Jabara helps alleviate hay fever symptoms and enhances antioxidant capacity.

Our product lineup includes:
Jabara Juice
Jabara Powder
Jabara Candy
Jabara Gummies

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