SAIKA Junmaidaiginjo Yamadanishiki

For sake lovers, sake beginners, those who enjoy sake in a wine glass, and for pairing with salmon nigiri sushi made with red vinegar.
Ideal for sushi restaurants and Japanese cuisine restaurants.

When pairing with salmon nigiri sushi made using red vinegar—at sushi restaurants or Japanese restaurants—this sake can be enjoyed chilled, at room temperature, or gently warmed (nurukan), and is especially enjoyable when served in a wine glass.

This Junmai Daiginjo sake offers a floral and elegant aroma, a rich and layered flavor, and a clean, crisp finish.
The sake lees from this sake are used as a raw material for red vinegar, making it an exceptional match for salmon nigiri sushi prepared with red vinegar.

Enjoy it chilled, at room temperature, or gently warmed, and experience its full expression in a wine glass.

This sake is Kosher and Vegan certified.
Winner of the Gold Award at the “Fine Sake Awards – Best Sake in a Wine Glass 2025.”

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