[Room-Temperature Type] Japanese Domestic Grilled Eel (Unagi Kabayaki) – Cut

Target Sector
Ideal for sale at train stations, airports, roadside stations (Michi-no-Eki), service areas (SA), online shops, EC platforms,
and suitable for rice dishes, onigiri, ume products, inbound tourism, disaster stockpiling, and camping meals.
Usage Scenes(Usage/Recipies)
Lightly toast the eel in a toaster, pour the sauce over hot steamed rice,
place the grilled eel on top, and it’s ready to enjoy.
Unagi-don (eel rice bowl) is the most popular, but Uzaku (eel with vinegar) and Umaki (eel omelet) are also highly recommended.
Specialities,Sales point
A new product from Unagiya Kawasui, selling over 2 million Japanese eels annually

Developed specifically for room-temperature storage, unlike conventional frozen or chilled kabayaki

Long shelf life of 1 year, suitable for long-term storage and extended sales periods
Countries of Trade
JAPAN ： Direct transactions only

Size / capacity	190mm×215mm×20mm
Manufacturer's Suggested Retail Price	Price (tax included): ¥1,980
Ingredients	Ingredients Japanese eel (domestically produced), soy sauce (contains wheat and soybeans), reduced starch syrup, fermented seasoning, sugars (sugar, glucose-fructose syrup, starch syrup), mirin, powdered syrup, starch, yeast extract Included Sauce: Soy sauce [domestically produced (contains wheat and soybeans)], fermented seasoning (glucose, rice brewing liquid, alcohol, fermented seasoning, salt
Expiration date	Shelf life: 1 year at room temperature After opening, refrigerate and consume as soon as possible.

kawaguchisuisan

Exhibited products	We offer grilled eel (kabayaki) that is normally sold frozen or chilled in a special package that allows for room-temperature storage. ・Perfect as souvenirs at airports, train stations, highway service areas, hotels, and tourist spots ・Microwaveable / Easy and delicious / Safe to take overseas Ideal for souvenirs, gifts, roadside stations, service areas, and many other sales locations.

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