Kishu Uguisuya Black tea plum wine
- Fruit Liqueur
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Target Sector
Men and women of all ages、young people
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Usage Scenes(Usage/Recipies)
Aperitif, drink with meal, drink after meal, girls' night out
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Specialities,Sales point
This black tea plum wine is made from fully ripe Nankou plums from Kishu, brewed with Kishu's famous water, Tomita no Mizu, which has been awarded the Monde Selection's highest gold medal for several years, and aged and stored for a long time.It is a plum wine that is blended with Darjeeling tea, known as one of the three great black teas in the world.It has a slightly sweet taste, but a clean aftertaste. Enjoy the aroma of black tea and the sweet and sour taste of plum to your heart's content.
- Countries of Trade
JAPAN ： Direct transactions only
KOREA ： Both direct and indirect transactions are acceptable
| Size / capacity | Height 300mm × width 75mm × depth 75mm, 720ml bottle |
|---|---|
| Manufacturer's Suggested Retail Price | 1,520 yen (excluding tax) |
| Ingredients | Plum (Wakayama Prefecture), sweetened glucose syrup, brewer's alcohol, sugar, black tea/flavoring |
| Expiration date | Liqueur (about one year) |
kisyuuguisuya
https://uguisuya-shop.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Wakayama Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-N31-001
| Exhibited products | Golden Chips,Golden Chips with Ume Vinegar,Satsu-Pote,Kishu Uguisuya Black tea plum wine,Kishu Kankanya Whole-squeezed Unshu mandarin liquor |
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