zensho

Japanese restaurant,nuudles, soba, udon, ramen restaurant, bar, bakery, hotel, french food, itarian food, American food, Mexican food, etc.

■Recommended for noodles, hotpots, yakitori, miso soup, etc. Also goes well with pasta, meat dishes, tacos, and soups.

We use mineral-rich domestic chili peppers grown on the coral island of Kikaijima in Kagoshima Prefecture.
We are proud of the rich flavor that combines spiciness with the umami and sweetness unique to vegetables. It is known for being quite spicy among domestic chili peppers.

Eel restaurant, soba, udon, Japanese restaurant, ramen restaurant, bar, bakery, hotel, french food, itarian food, American food, Mexican food, etc.

■It can be used as an accent for eel and grilled fish, as well as pasta, pizza, salads, etc. It also goes well with soft serve ice cream and cheese.
■For alcohol lovers, it is perfect for shochu with hot water or water, highballs, and cocktails!

This is our signature product, made with 100% "grape sansho," which is said to be the pinnacle of Wakayama Prefecture-grown sansho pepper.
By carefully grinding it in a millstone, the mellow aroma of the grape sansho pepper is preserved!

Japanese restaurant,nuudles, soba, udon, ramen restaurant, bar, bakery, hotel, french food, itarian food, American food, Mexican food, etc.

■Recommended for noodles, hotpots, yakitori, miso soup, etc. Also goes well with pasta, meat dishes, tacos, and soups.

This product features the rich flavor of our own brand of chili peppers and sansho pepper, harvested from our own farm and contract growers. It's a proud product made using Hirano Seishoan's unique manufacturing method.
Domestically sourced condiment ingredients are combined with seaweed salt from Tsushima. Made without any artificial seasonings or preservatives, it boasts a natural flavor that never gets old, making it a popular choice.
The raw version of "Neri Shichimi" retains the aroma and flavor of the ingredients through minimal heat treatment during the sterilization process.

Japanese restaurant,nuudles, soba, udon, ramen restaurant, bar, bakery, hotel, french food, itarian food, American food, Mexican food, etc.

■Recommended for noodles, hotpots, yakitori, miso soup, etc. Also goes well with pasta, meat dishes, tacos, and soups.

This flavorful shichimi pepper is made with our own brand of "Joy Island Chili Peppers," rich in minerals from the coral reef island of Kikaijima, Kagoshima Prefecture, and the refreshing aroma of grape sansho pepper fills your mouth. Shichimi peppers made only from domestic ingredients are rarely found in Japan.

Japanese restaurant,nuudles, soba, udon, ramen restaurant, bar, bakery, hotel, french food, itarian food, American food, Mexican food, etc.

■Recommended for noodles, hotpots, yakitori, miso soup, etc. Also goes well with pasta, meat dishes, tacos, and soups.

Yuzu Ichimi is a blend of yuzu from Wakayama Prefecture and chili peppers from Kikaijima, Kagoshima Prefecture.
One sprinkle will fill your dish with the aroma of yuzu, further deepening the flavor of your dish.
We also pay special attention to the yuzu peel, and peel the yuzu by hand at harvest time, resulting in a fragrant peel that is not bitter or harsh.