MARUYAMA FOODS Co., Ltd.

Retail, manufacturers, restaurants, hotels, catering, overseas exports

This lightly salted umeboshi is made from Nanko plums from Kishu, with the salt content kept to 5%. It contains no chemical seasonings, preservatives, colorings, or fillers. The lightly salted umeboshi, which brings out the flavor of fully ripe raw plums, is a finished product that everyone will enjoy. (Salt content 5%)

retail, commercial, manufacturers, restaurants, hotels, catering, overseas export

These are lightly salted plums made from large Nanko plums, with the salt content kept at 5% to bring out the flavor of fully ripe raw plums. They are characterized by an elegant sweetness and a fruity taste. No chemical seasonings or preservatives are used. (Salt content 5%)

Retail, manufacturers, restaurants, hotels, overseas exports

Large Nanko plums are marinated with peach juice and honey. This new type of dessert umeboshi features a refined and more fruity sweetness. Instead of the traditional cup container, it comes in a stand-up pouch, which saves space and makes it more noticeable. (Salt content 5%) You can enjoy it as it is as a dessert, mix the mashed fruit into yogurt or ice cream, or even add it to white wine or sparkling wine for a delicious treat. No seasonings (amino acid-based) or preservatives are used.

Retail, commercial use, heatstroke prevention, salt intake, manufacturers, overseas export

For heatstroke prevention, salt replenishment after exercise, daily refreshment snacks, plum candies, and tablet candies

These are plum tablet candies made with 100% Kishu Nanko plums harvested from our own farm and contracted farmers. The ingredients are simply plums, salt, and sunlight. Since they are not de-salted or seasoned in any way, the aftertaste is refreshing and has the traditional flavor of umeboshi. They are also packed with citric acid, making them perfect for preventing heatstroke on hot days, replenishing salt after exercise, or as a refreshing snack. There are no pits, and they won’t make your hands dirty, making them a convenient, new kind of umeboshi tablet candy. ★The salt content of “Plum and Salt” is about 0.13g per tablet, which is roughly 1/6 of that in a lightly salted umeboshi (8% salt) per plum.

Retail, manufacturers, restaurants, hotels, overseas exports

This is a seasoning-type umeboshi made by freeze-drying shiso-pickled plums from Kishu and turning them into granules. It contains no preservatives and is a sprinkle-type umeboshi that lets you enjoy the natural flavor of traditional plums. It can be used as a topping for salads, desserts, carpaccio, and more. It is also perfect for seasoning and adding flavor to sautéed dishes, steaks, and pasta, as well as a garnish salt for tempura and drinks, or as an accent in dressings. This versatile product can be used in both Japanese and Western cuisine, expanding your culinary possibilities.