kawaguchisuisan

Local Specialities in Japan
Booth number S4-N31-005

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Wakayama Prefecture

This is a shelf-stable type of grilled eel (kabayaki) that is still rare on the market.
We are offering samples for tasting, so please feel free to stop by and try it for yourself.

Country / Region	JAPAN
Exhibited products	We offer grilled eel (kabayaki) that is normally sold frozen or chilled in a special package that allows for room-temperature storage. ・Perfect as souvenirs at airports, train stations, highway service areas, hotels, and tourist spots ・Microwaveable / Easy and delicious / Safe to take overseas Ideal for souvenirs, gifts, roadside stations, service areas, and many other sales locations.

Exhibit Product

[Room-Temperature Type] Japanese Domestic Grilled Eel (Unagi Kabayaki) – Cut
- Target Sector
  Ideal for sale at train stations, airports, roadside stations (Michi-no-Eki), service areas (SA), online shops, EC platforms,
  and suitable for rice dishes, onigiri, ume products, inbound tourism, disaster stockpiling, and camping meals.
- Usage Scenes(Usage/Recipies)
  Lightly toast the eel in a toaster, pour the sauce over hot steamed rice,
  place the grilled eel on top, and it’s ready to enjoy.
  Unagi-don (eel rice bowl) is the most popular, but Uzaku (eel with vinegar) and Umaki (eel omelet) are also highly recommended.
- Specialities,Sales point
  A new product from Unagiya Kawasui, selling over 2 million Japanese eels annually
  
  Developed specifically for room-temperature storage, unlike conventional frozen or chilled kabayaki
  
  Long shelf life of 1 year, suitable for long-term storage and extended sales periods

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kawaguchisuisan

Exhibit Product

[Room-Temperature Type] Japanese Domestic Grilled Eel (Unagi Kabayaki) – Cut