FIVE-ONE

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Perfect for enjoying during seasonal changes or any time you want to feel refreshed.
With its gentle sweetness and mild tartness, Jabara Candy is recommended as a snack for children, a quick pick-me-up during work, or a refreshing treat while out and about.
Each piece is individually wrapped, making it convenient to carry.

Made with Jabara fruit containing naringin, this candy has a mild sourness and a pleasantly gentle flavor.
Each piece is carefully crafted by artisans and cooked over high direct heat, creating a deep, rich flavor unique to this traditional method.
Individually wrapped for hygienic enjoyment.

Restaurants (including izakaya), supermarkets, retail stores, mass merchandisers, gift shops, online stores, department stores, souvenir shops, and drugstores

Enhances the flavor of a wide variety of dishes such as hot pots, grilled meat, yudofu (simmered tofu), Japanese-style hamburg steak, and salads.
Recommended not only for home dining but also as a signature seasoning for restaurants.

Developed in collaboration with the long-established Norioka Soy Sauce Brewery, this ponzu uses 30% jabara juice from Wakayama Prefecture, 27% bitter orange juice, and 28% soy sauce.
It features the refreshing aroma and mild acidity of citrus fruits, creating a luxurious taste that enhances the umami of ingredients.

Contains 20% jabara juice! Its clean, refreshing acidity makes this ponzu truly addictive.

Perfect for hot pot, grilled or fried dishes, yakiniku, gyoza, or seared bonito (katsuo tataki).
It also works wonderfully as a salad dressing.

Enjoy the unique flavor of jabara while using it just like any other citrus-based ponzu sauce.

Restaurants (including izakaya), supermarkets, retail stores, mass merchandisers, gift shops, online stores, department stores, souvenir shops, and drugstores

Perfect for everyday meals, evening drinks, or refreshment breaks.
Enjoy it as a sparkling juice by mixing with soda, or as a mixer with shochu or in hot drinks.
It also works wonderfully as a seasoning for cooking, dressings, or hot pot dishes — a truly versatile citrus juice.

Made from 100% freshly squeezed rare jabara citrus, this pure, additive-free straight juice features a refreshing acidity and subtle bitterness.
Its unique flavor enhances drinks and dishes alike — an ideal choice for adding “Jabara Life” to your daily routine.

●Distinct citrus aroma and flavor with pleasant acidity.
Enjoy it with water, hot water, or soda, or drink it straight.
If you prefer a milder taste, mix it with sweeter juices.
●Can be used like lemon juice — ideal for grilled or fried foods as a seasoning.
●Contains approximately 41mg of naringin per 100ml (estimated value).

Restaurants (including izakaya), drugstores, and natural food stores

Easily enjoy this by mixing it into yogurt or smoothies in the morning.
Also recommended as a flavor accent in cooking or baking.
Perfect for those who want to incorporate health-conscious habits into their daily meals — you can even enjoy it as is.

Made from jabara peel grown in Wakayama Prefecture, this fine powder is rich in naringin and features jabara’s distinctive citrus aroma.
Simply mix it into yogurt or food to effortlessly include it in your daily diet.

Even a small teaspoon provides a sufficient daily amount of naringin.

Mix with hot water or use as a hidden flavor in dishes.

Rich in polyphenol naringin derived from the peel, noted for its support in relieving seasonal discomfort.

Additive-free, naturally derived, and finely powdered for easy use.

Versatile for beverages, sweets, and seasonings.

Restaurants (including izakaya), supermarkets, retail stores, mass merchandisers, gift shops, online stores, department stores, souvenir shops, and drugstores

Perfect for everyday dining or as a thoughtful gift.
Just a sprinkle on meat, white fish, or soups brings out the refreshing citrus aroma of Jabara and the deep spiciness of Shichimi.
Also recommended as a flavor accent for snacks and side dishes.

A special collaboration between the long-established Yawataya Isogoro and Jabara Honpo.
The blend contains an exceptionally high 60% jabara peel powder, enhancing the distinct aroma of jabara.
Its citrus flavor pairs beautifully with meat, fish, and soups, elevating the taste of any dish.
A rare spice that adds a refined touch to both Japanese and Western cuisine.