SHICHIMI(7 types of peppers blended together) With the spiciness of chili and fragrant sesame flavor
- Baked Goods
- Cakes / Dessert
- Bread
- Japanese sweets
- Gluten-free
- Chocolate
- Processed agricultural products
- Powdered Seasoning
- Liquid Seasoning
- Canned Products
- Pasta
- Vegetarian
- Vegan
- Halal
- Kosher
- Savoury Baked Products
- Savoury snacks
- Vegetable snacks
- Cereals / Fruit Bars
- Crackers
- Finger Food
- Nuts
- Salty Snacks
- Solid Seasonings
- Rice Toppings & Ochazuke Mixes
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
- Rice Crackers & Healthy Snacks
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Target Sector
Japanese restaurant,nuudles, soba, udon, ramen restaurant, bar, bakery, hotel, french food, itarian food, American food, Mexican food, etc.
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Usage Scenes(Usage/Recipies)
■Recommended for noodles, hotpots, yakitori, miso soup, etc. Also goes well with pasta, meat dishes, tacos, and soups.
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Specialities,Sales point
This flavorful shichimi pepper is made with our own brand of "Joy Island Chili Peppers," rich in minerals from the coral reef island of Kikaijima, Kagoshima Prefecture, and the refreshing aroma of grape sansho pepper fills your mouth. Shichimi peppers made only from domestic ingredients are rarely found in Japan.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
| Size / capacity | Size: 38mm x 38mm x 55mm, 5g capacity Also available in 12g flat bags. |
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| Manufacturer's Suggested Retail Price | 760 yen including tax, 704 yen excluding tax |
| Ingredients | Chili peppers (from Kikaijima, Kagoshima Prefecture), Japanese pepper (from Wakayama Prefecture), black sesame seeds (domestic), mandarin orange peel (domestic), white sesame seeds (from Kikaijima, Kagoshima Prefecture), green onions (domestic), ginger (domestic) |
| Expiration date | Best before date: 12 months unopened (after opening, store in the refrigerator and use promptly) |
| Catalog PDF file |
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https://hirano-seishoan.com/koyasan/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Wakayama Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-N31-013
| Exhibited products | Sansho Pepper(Japanese Pepper),Yuzu Chili Pepper,Shichimi Togarashi (Japanese Seven-Spice Blend),Ichimi Togarashi (Japanese Chili Pepper),Shichimi Chili Paste,Garlic Chili Pepper,Garlic Yuzu Kosho,Chili Oil |
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