JABARA Citrus Ponzu
- Liquid Seasoning
-
Target Sector
Retail, restaurants, (upscale) supermarkets
-
Usage Scenes(Usage/Recipies)
It don't have strong flavor, so it goes well with all kinds of food.
It is best paired with a variety of ingredients including meat and fish dishes.
It is the perfect ponzu when you have a steak with a refreshing taste. -
Specialities,Sales point
This rich and savory ponzu features a mellow acidity derived from whole "jabara" fruit. Made without any dashi or additives, it highlights the exquisite balance of yuzu's tartness and sweetness, resulting in a sweet, deep-flavored, delicious ponzu.
- Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 5.7mm*5.7mm*18mm 360ml |
|---|---|
| Manufacturer's Suggested Retail Price | ¥580 (excluding tax) |
| Ingredients | Soy sauce,Brewed vinegar,High-fructose corn syrup,JABARA juice,Salt,Yeast extract,JABARA peel paste |
| Requisite documents/ certification | US-HACCP Other HACCP |
| Expiration date | 12 months from date of manufacture |
| Catalog PDF file |
Jabarisekitayama
https://jabarise.co.jp/jabara/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Wakayama Prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S4-N31-012
| Exhibited products | Jabara (a unique Japanese citrus fruit), fruit juice, ponzu (citrus-based soy sauce), dressing, paste chili pepper (seasoned pepper paste), candy, drink, jam, marmalade, liqueur, cosmetics |
|---|