SAIKA Ginjoakazu(Red Vinegar)

Target Sector
For sushi restaurants, Japanese restaurants, and distributors supplying sushi and Japanese cuisine establishments
Usage Scenes(Usage/Recipies)
deal for sushi, Japanese cuisine, vinegar mocktails, and as a base for sour drinks
Specialities,Sales point
This red vinegar is made using 100% sake lees from Junmai Daiginjo brewed with Yamada Nishiki rice, produced by our sake brewing division.
The sake lees are aged for over three years, then blended with Junmai sake brewed by the same division, and fermented and matured for more than 120 days in a 30-koku large wooden vat.

It offers deep umami, richness, and a mellow acidity unique to sake-based red vinegar.

Awarded at the “Seasoning Championship 2016” hosted by the Japan Vegetable Sommelier Association.
This product is Kosher and Vegan certified.
Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable

INDIA ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

HAWAII ： Both direct and indirect transactions are acceptable

JAPAN ： Both direct and indirect transactions are acceptable

SAIPAN ： Both direct and indirect transactions are acceptable

https://www.youtube.com/watch?v=X8hNsJWeNfU

Size / capacity	105 mm × 105 mm × 396 mm 1800 ml
Manufacturer's Suggested Retail Price	Suggested retail price in Japan (excluding tax): JPY 2,500
Ingredients	Ingredients: Rice (Japan), Sake lees
Requisite documents/ certification	Kosher, Vegan
Expiration date	Shelf life: 2 years

kokonoesaika

Exhibited products	Non-Alcoholic Beverages Yuzu, Plum, and Lemon Non-Alcoholic Drinks Rock’n Yuzu Non-Alcoholic Yuzu Drink Rock’n Plum Non-Alcoholic Plum Drink Rock’n Lemon Non-Alcoholic Lemon Drink Red Vinegar Saika Ginjo Red Rice Vinegar Japanese Sake Junmai Daiginjo Sake Junmai Ginjo Sake Junmai Yamahai-Style Sake Liqueurs Yuzu Liqueur Umeshu (Japanese Plum Liqueur

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