Citrus Jabara Ponzu Sauce

Liquid Seasoning

Target Sector
Restaurants (including izakaya), supermarkets, retail stores, mass merchandisers, gift shops, online stores, department stores, souvenir shops, and drugstores
Usage Scenes(Usage/Recipies)
Enhances the flavor of a wide variety of dishes such as hot pots, grilled meat, yudofu (simmered tofu), Japanese-style hamburg steak, and salads.
Recommended not only for home dining but also as a signature seasoning for restaurants.
Specialities,Sales point
Developed in collaboration with the long-established Norioka Soy Sauce Brewery, this ponzu uses 30% jabara juice from Wakayama Prefecture, 27% bitter orange juice, and 28% soy sauce.
It features the refreshing aroma and mild acidity of citrus fruits, creating a luxurious taste that enhances the umami of ingredients.

Contains 20% jabara juice! Its clean, refreshing acidity makes this ponzu truly addictive.

Perfect for hot pot, grilled or fried dishes, yakiniku, gyoza, or seared bonito (katsuo tataki).
It also works wonderfully as a salad dressing.

Enjoy the unique flavor of jabara while using it just like any other citrus-based ponzu sauce.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	200ml
Manufacturer's Suggested Retail Price	¥1,200 (excluding tax)
Ingredients	Soy sauce (made in Hyogo Prefecture), jabara juice, fermented seasoning, apple vinegar, brewed vinegar, sugar, fish sauce, kelp extract, salt, yeast extract (contains a small amount of wheat as an ingredient)

Inquiry to exhibitor

FIVE-ONE

https://jabarahonpo.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Wakayama Prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S4-N31-015

Exhibited products	The citrus fruit "Jabara" is said to have been named for its ability to "expel evil spirits" (known as Ja-wo-harau in Japanese). Due to its limited annual harvest of around 300 tons nationwide, it is often called the "phantom fruit." The fruit is slightly larger than a yuzu, featuring a unique aroma and distinct acidity. Its juice is delicious when mixed with honey, soda, or alcohol. Jabara has gained significant attention for its potential to suppress Type I allergies, such as hay fever and atopic dermatitis. In 2019, our joint research with Osaka Metropolitan University confirmed that Jabara helps alleviate hay fever symptoms and enhances antioxidant capacity. Our product lineup includes: Jabara Juice Jabara Powder Jabara Candy Jabara Gummies

Exhibited products

The citrus fruit "Jabara" is said to have been named for its ability to "expel evil spirits" (known as Ja-wo-harau in Japanese). Due to its limited annual harvest of around 300 tons nationwide, it is often called the "phantom fruit."

The fruit is slightly larger than a yuzu, featuring a unique aroma and distinct acidity. Its juice is delicious when mixed with honey, soda, or alcohol.

Jabara has gained significant attention for its potential to suppress Type I allergies, such as hay fever and atopic dermatitis. In 2019, our joint research with Osaka Metropolitan University confirmed that Jabara helps alleviate hay fever symptoms and enhances antioxidant capacity.

Our product lineup includes:
Jabara Juice
Jabara Powder
Jabara Candy
Jabara Gummies

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