Yokkaichi Chamber of Commerce & Industry
https://www.yokkaichi-cci.or.jp/- Exports from Japan
- Booth number S2-A35
- Japan exhibitors
- Exportable
At our booth, we showcase a selection of Japanese products including sake, vinegar, tea, Ise Udon Noodle(thick&soft), ready-to-eat curry, frozen pizza, frozen Japanese side dishes, fresh citrus, and mandarin juice.
We feature award-winning sake recognized in international competitions, retort curry made without wheat, chemical seasonings, or animal-derived ingredients, and additive-free foods crafted with natural ingredients from the Ise-Shima region. We also present fresh citrus fruits and juices produced through an integrated system from farming to distribution.Please stop by and enjoy our offerings.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | ・Japanese sake ・Vinegar ・Tea (barley tea) ・Ise Udon (shelf-stable) ・Fresh mandarin oranges ・100% fresh citrus juice ・Retort curry, curry base, curry bread ・Incredible Meat (vegan prepared dishes) ・Japanese prepared dishes (vegetable-based) ・Western-style prepared dishes (vegetable-based) ・Vinegar beverages, drinking vinegar, dressings, sauces ・Whey pizza (frozen / chilled) ・Popo Pizza (frozen) ・Whey chiffon cake (frozen / chilled) ・Whey cookies (shelf-stable) |
Exhibit Product
Co-exhibitor
Ito Syuzo Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-001
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At the Ito Sake Brewery booth, visitors can experience sake in a straightforward, natural form. Using spring water from the Suzuka mountains and local rice, we brew by watching fermentation closely each day. The result is sake with gentle umami and a clean finish that fits into everyday meals. Junmai, Junmai Ginjo, and Junmai Daiginjo are appreciated for stable quality and easy pairing with food.
We also introduce styles for modern dining. Light sweet-and-sour sake, low-alcohol options, and sparkling expressions are designed as everyday choices that suit casual meals and dessert scenes, working well with Western and Asian dishes.
Fermentation-based foods from sake making are another focus: sake lees, rice vinegar, sake-lees bread, sake-lees ice cream, and narazuke pickles. Sake lees add umami to sauces, bakery items, and sweets, rice vinegar offers clarity, and narazuke pairs well with cheese and meats.
Our products naturally align with FOODEX JAPAN themes through upcycling, plant-based characteristics, and flexible development. We invite buyers and food professionals to visit our booth, taste our sake and fermented foods, and explore export and co-development opportunities.Exhibit Product Sake, Junmai Sake, Junmai Ginjo, Junmai Daiginjo, Sparkling Sake, Mild Sparkling Sake, Sweet-and-Sour Sake, Low-alcohol Sake, Dessert Sake, Food-pairing Sake, Unfiltered Sake, Aged Sake, Vintage Sake, Genshu, Seasonal Sake, Export Sake, Gift Bottles, Mini Bottles, OEM Sake, Private-label Sake, Small-lot Production, Sake Lees, Sake Lees Food Products, Sake Lees Paste, Fermented Seasoning, Fermented Food Ingredients, Koji, Rice Koji, Gluten-free Sake Lees, Plant-based Sake Lees Ingredients, Low-salt Seasoning, Umami-enhancing Seasoning, Bakery-use Sake Lees, Sweets-use Sake Lees, Japanese Cuisine Sake, Sushi Pairing Sake, Tempura Pairing Sake, Meat Pairing Sake, Seafood Pairing Sake, Spicy Food Pairing Sake, Cocktail Base Sake, Premium Craft Sake, Terroir Sake, Suzuka Water Sake, Local Rice Sake, Collaboration Sake, Limited-edition Sake, Export Packaging, Sake Gift Set.
Itomen Honten Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-002
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Kakiuchi Farm Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-003
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Kakiuchi Farm is located in Mihama Town, Mie Prefecture, known as “the town where mandarins grow year-round.” We cultivate various types of mandarins throughout the year and are committed to harvesting them only after they fully ripen on the tree to deliver the freshest, juiciest flavor.
In addition to our premium fresh mandarins, we also develop new products such as mandarin juice and our original ponzu sets to bring out even more of their deliciousness.Exhibit Product Mandarin, Amanatsu (Japanese citrus),Karamandarin,DIY Ponzu-Making Set / Customize-Your-Own Ponzu Set,100% Pure Mandarin Juice,Seminole, Fresh Mikan Orange
Tekoma Meicha Center
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-004
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三重県産麦茶、三重県産特別栽培はとむぎ茶、
三重県産ブレンド茶、伊勢うどんとお茶のギフトなどExhibit Product 三重県産麦茶、三重県産特別栽培はとむぎ茶、
三重県産ブレンド茶、伊勢うどんとお茶のギフトなど
Nichin Food Creative Corporation
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-006
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We decide a theme and suggest a new product and new service every year. As one of the trendy information of this year, please come to ouwer booth.
Exhibit Product Small OEM , gluten-free, allergen free, Vegan, retort pouch, frozen, mix spice, handmade kit
Maruhiko Sake Brewery Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-007
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While carrying on tradition, we want to continue to take on new challenges and convey the joy of alcohol.
Maruhiko Sake Brewery strives to create new, delicious sake by boldly tackling changing lifestyles while adhering to traditional sake brewing techniques.
Eliminating the "alcohol smell" of traditional sake, Mie's Kanbai is a refined sake with a fruity, mild, and highly transparent taste, making it a new-generation sake that pairs well with both Japanese and Western cuisine.
In addition to traditional sake brewing, we are also taking on new challenges in collaboration with Japanese anime.
We work hard every day to create sake that "spreads in the mouth and disappears in the throat."Exhibit Product Japanese language, anime collaboration sake, aged sake
MIKURA Vinegary
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-005
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You can taste our products. Each manufacturer uses different ingredients and methods, resulting in unique flavors. Please enjoy and compare the distinct tastes of each vinegar.
Exhibit Product We are a vinegar producer in Mie Prefecture, brewing vinegar slowly in traditional wooden barrels using the region’s warm climate. We make brown rice vinegar from Mie-grown rice and sake lees vinegar from locally produced sake lees. Our aged red sake lees vinegar (aka-zu) is especially popular.
We supply sushi restaurants, foodservice wholesalers, retail products, and OEM production. We also make sushi vinegar and sweet syrup-style vinegars blended with fruit juice using the static fermentation method, a careful, non-mechanized brewing process.
YAMADAI FOOD CORPORATION
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-008
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We are a food manufacturer specializing in ready-to-eat frozen prepared foods.
Our production facilities are certified under FSSC 22000, and we have extensive experience in overseas markets.
All products are manufactured in Japan, delivering reliable Made in Japan quality.
At our booth, we showcase a carefully curated lineup of products with proven sales performance in international markets—trusted and continuously supported by customers worldwide.Exhibit Product Ready-to-eat frozen food
(side dishes, main dishes, onigiri fillings, sushi roll fillings, plant-based products, desserts)
Made in Japan
Yamani Vinegar Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-009
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We offer proposals based on experience manufacturing over 300 types of OEM products!
(1) Please consult us regarding any fruit or vegetable
We provide proposals based on our past OEM and value-added processing experience
(2) We produce samples free of charge
If multiple prototypes are required or the concept changes, we may need to discuss this with you.
(3) Manufactured using traditional methods by Yamani Zousu, founded in 1887
Production using our original static fermentation method since founding is also possible.
(4) A wide variety of containers and bottles are available for selection
We can accommodate various bottles, PET bottles, and more.
(5) We also handle front label production and ingredient label sticker production
For highly design-intensive items, we request you provide the data.Exhibit Product "OEM of agricultural products utilizing fermentation technology"
We manufacture liquid seasonings such as drinking vinegar, ponzu sauce, rice vinegar, fruit vinegar, Worcestershire sauce, and okonomiyaki sauce.
Yorokoba Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Yokkaichi Chamber of Commerce & Industry
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-A35-010
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By redefining whey, a byproduct of cheese production, as a value-added main ingredient, Yorokoba presents a unique lineup at FOODEX JAPAN 2026 featuring crispy-outside, chewy-inside whey pizza available in frozen and chilled formats, light and moist whey chiffon cakes offered in refrigerated and frozen-chilled conditions, and shelf-stable whey cookies with a rich, crunchy texture, all showcased together across three product categories and four temperature ranges, while providing flexible solutions tailored for retail, foodservice, and gift markets, export-ready specifications for domestic and international distribution, and a one-stop opportunity to discuss product formats, packaging, and supply systems, allowing visitors to experience not only outstanding taste and quality but also a sustainable, story-driven food concept that balances commercial viability with social value.
Exhibit Product Whey pizza, whey cookies, whey chiffon cake
