Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Yorokoba Co.,Ltd.

https://factory.yorokoba.com/
  • Exports from Japan
  • Booth number S2-A35-010

By redefining whey, a byproduct of cheese production, as a value-added main ingredient, Yorokoba presents a unique lineup at FOODEX JAPAN 2026 featuring crispy-outside, chewy-inside whey pizza available in frozen and chilled formats, light and moist whey chiffon cakes offered in refrigerated and frozen-chilled conditions, and shelf-stable whey cookies with a rich, crunchy texture, all showcased together across three product categories and four temperature ranges, while providing flexible solutions tailored for retail, foodservice, and gift markets, export-ready specifications for domestic and international distribution, and a one-stop opportunity to discuss product formats, packaging, and supply systems, allowing visitors to experience not only outstanding taste and quality but also a sustainable, story-driven food concept that balances commercial viability with social value.

Country / Region JAPAN
Exhibited products Whey pizza, whey cookies, whey chiffon cake