Tekoma Meicha Center

Gift use, elderly customers, souvenirs

Gifts, elderly customers, souvenirs

Ise Udon is a well-known local specialty from Mie Prefecture, Japan.
It is extremely easy to prepare—simply boil the noodles and pour the sauce over them.
Thanks to its simple and convenient cooking method, it enjoys wide recognition and popularity.

Suitable for all genders and all age groups.
This product can be enjoyed by a wide range of consumers.

Ideal for daily use at home throughout the year and for water bottle (my bottle) use.
Can be prepared by boiling or cold brewing.

This barley tea is made from six-row barley grown in Mie Prefecture.
The barley is carefully roasted using a hot-air roasting method to bring out its rich flavor and aroma.
Unbleached, non-wood kenaf paper is used for the tea bags.
No artificial coloring or additives are used.

Primarily women interested in health and wellness,
mainly females in their late 20s to 60s, including women with children up to around 18 years old.

Ideal as a gift for loved ones, including Mother’s Day and Respect for the Aged Day.
Can be prepared by boiling, steeping in hot water, or cold brewing.

This product is made from Job’s tears cultivated by young farmers of the Mie Inabe Job’s Tears Producers Association in Inabe City, Mie Prefecture.
The whole grains, including the husks, are carefully roasted using a hot-air roasting method, then crushed and packed into tea bags.
Unbleached paper is used for the tea bags.No artificial coloring or additives are used.
The packaging features “Konyudo-kun,” a popular local character from Mie Prefecture.
A smaller-size version of this product is also available.