Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Handmade style Ise Udon

  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Target Sector

    Retail. Online shopping site.

  • Usage Scenes(Usage/Recipies)

    Meals at home. Souvenirs.

  • Specialities,Sales point

    (noodles)- Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The softness unique to Ise udon and the chewy texture made using a hand-made manufacturing method are attractive.(sauce)It is a sharp, deep-tasting sauce that combines the rich flavor of soy sauce using 100% tamari soy sauce with the flavors of dried bonito flakes and kombu.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    KOREA : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

    HONG KONG : Both direct and indirect transactions are acceptable

    SINGAPORE : Both direct and indirect transactions are acceptable

    TAIWAN : Both direct and indirect transactions are acceptable

    VIET NAM : Both direct and indirect transactions are acceptable

    THAILAND : Both direct and indirect transactions are acceptable

    INDONESIA : Both direct and indirect transactions are acceptable

    MALAYSIA : Both direct and indirect transactions are acceptable

Size / capacity 210mm ×165mm ×40mm、 500g
Manufacturer's Suggested Retail Price 490yen(Excluding tax)
Ingredients Ingredients: (Noodles) Flour (wheat (produced in Mie Prefecture)), salt/pH adjuster(Sauce) Tamari soy sauce (manufactured in Japan), high-fructose corn syrup, mirin, dried bonito extract, table salt, kombu extract, dried sardine extract/seasoning (amino acids, etc.), caramel pigment, alcohol, (contains wheat and soybeans in part)
Expiration date 180days

Itomen Honten Co.,Ltd.

https://www.itomen.co.jp/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Yokkaichi Chamber of Commerce & Industry
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-A35-002
Exhibited products 伊勢うどん、茹でうどん、ロングライフ麺