Mienokanbai Gensui Daiginjo
- Japanese Sake
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Target Sector
Men and women in their 20s to 50s
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Usage Scenes(Usage/Recipies)
It can be used for any occasion.It is also used in restaurants and for gifts.
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Specialities,Sales point
100% Yamadanishiki produced in Mie Prefecture is used. Water from the Suzuka mountain range is used, and combined with the craftsmanship of low-temperature, long-term cold brewing, the result is “Mie-no-Kanbai” top-quality sake. It has won gold medals at the National New Sake Competition six consecutive times in 2006, 2007, 2008, 2009, 2007, and 2008. It won the Platinum Award at Sake-China 2020, an overseas sake competition. You can enjoy its fruity and elegant aroma and clean taste.
- Countries of Trade
U.S.A. ： Indirect transactions only
| Size / capacity | 720ml |
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| Manufacturer's Suggested Retail Price | 5,000 yen (excluding tax) |
| Ingredients | Rice, rice koji |
| Requisite documents/ certification | GI Mie (geographical indication) |
| Expiration date | none |
| Special Remarks | There is an exclusive sales contract with China, Vietnam, and Taiwan, so exports are possible to other countries. |
| Catalog PDF file |
Maruhiko Sake Brewery Co.,Ltd.
https://www.mienokanbai.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Undecided
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A35-007
| Exhibited products | Japanese language, anime collaboration sake, aged sake |
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