Itomen Honten Co.,Ltd.
https://www.itomen.co.jp/- Exports from Japan
- Booth number S2-A35-002
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Yokkaichi Chamber of Commerce & Industry
スタンダードタイプの伊勢うどんのほかにも味違いのバリエーションをご用意しております。
| Country / Region | JAPAN |
|---|---|
| Exhibited products | 伊勢うどん、茹でうどん、ロングライフ麺 |
Exhibit Product
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Handmade style Black Curry Udon
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Target Sector
Retail. Online shopping site.
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Usage Scenes(Usage/Recipies)
Meals at home. Souvenirs.
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Specialities,Sales point
(noodles) - Uses 100% Ise udon noodles made from Mie prefecture flour "ayahikari" - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The soft texture unique to Ise udon and the chewy texture of the handmade manufacturing method are attractive.(Powdered soup)It has a unique spicy flavor made by adding Japanese-style broth to over 10 kinds of spices.
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Target Sector
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Handmade style Ise Udon
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Target Sector
Retail. Online shopping site.
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Usage Scenes(Usage/Recipies)
Meals at home. Souvenirs.
-
Specialities,Sales point
(noodles)- Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The softness unique to Ise udon and the chewy texture made using a hand-made manufacturing method are attractive.(sauce)It is a sharp, deep-tasting sauce that combines the rich flavor of soy sauce using 100% tamari soy sauce with the flavors of dried bonito flakes and kombu.
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Target Sector
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Handmade style Ise Udon for restaurant
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Target Sector
Restaurants. Hotels.
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Usage Scenes(Usage/Recipies)
eating out
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Specialities,Sales point
Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The softness unique to Ise udon and the chewy texture made using a hand-made manufacturing method are attractive.
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Target Sector
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Handmade style Ise Udon with no food coloring sauce
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Target Sector
Retail. Online shopping site.
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Usage Scenes(Usage/Recipies)
Meals at home. Souvenirs.
-
Specialities,Sales point
(noodles) - Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The soft texture unique to Ise udon and the chewy texture of the handmade manufacturing method are attractive.(sauce)It is a sauce that is particular about not adding colorings.
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Target Sector