Itomen Honten Co.,Ltd.

Retail.　Online shopping site.

Meals at home.　Souvenirs.

(noodles) - Uses 100% Ise udon noodles made from Mie prefecture flour "ayahikari" - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The soft texture unique to Ise udon and the chewy texture of the handmade manufacturing method are attractive.(Powdered soup)It has a unique spicy flavor made by adding Japanese-style broth to over 10 kinds of spices.

Retail.　Online shopping site.

Meals at home.　Souvenirs.

(noodles)- Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The softness unique to Ise udon and the chewy texture made using a hand-made manufacturing method are attractive.(sauce)It is a sharp, deep-tasting sauce that combines the rich flavor of soy sauce using 100% tamari soy sauce with the flavors of dried bonito flakes and kombu.

Restaurants.　Hotels.

eating out

Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The softness unique to Ise udon and the chewy texture made using a hand-made manufacturing method are attractive.

Retail.　Online shopping site.

Meals at home.　Souvenirs.

(noodles) - Uses 100% "ayahikari" flour from Mie prefecture - By rolling the noodle dough that has been left to rest sufficiently in the vertical and horizontal direction, it is possible to achieve chewy elasticity like handmade noodles, which cannot be produced by unidirectional rolling with a noodle roll machine - The manufacturing method that reproduces a knife cut creates a natural undulation in the noodles, so it is often entangled. - The soft texture unique to Ise udon and the chewy texture of the handmade manufacturing method are attractive.(sauce)It is a sauce that is particular about not adding colorings.