YAMADAI FOOD CORPORATION

Foodservice (Restaurants), Hotels, Hospitals, Long-term Care Facilities, Catering, Supermarket Delicatessen / Prepared Foods, Bento / Boxed Meals, Ready-to-Eat (RTE) Meals, Institutional Foodservice, Cafés

Desserts, Small Side Dishes, Bento Side Items

This vegetarian product is also one of our popular items. These bite-sized sweet potato cubes are caramelized in a starch syrup making it a healthy yummy snack that you can enjoy!

Foodservice (Restaurants), Hotels, Catering, Supermarket Delicatessen / Prepared Foods, Asian Restaurants, Cafés / Food Courts, Plant-Based–Friendly Restaurants

Main Dishes, Entrées, Bento Meals, Rice Bowls, Set Meals

A steak-cut soy-based meat seasoned with a ginger pork–style flavor.
Simply thaw and stir-fry with vegetables to create an authentic, classic Japanese dish.

1. Simplified Cooking Operations
Pre-seasoned; no additional seasoning required
Easy preparation: thaw and stir-fry with vegetables
Reduces cooking time and ensures consistent flavor

2. Versatile Ginger Pork–Style Flavor
Pairs especially well with onions
Suitable for a wide range of menu applications, including rice bowls and noodle toppings
Savory, rice-friendly flavor ideal for use as a main dish or primary ingredient

3. Satisfying Texture Despite Being Plant-Based
Steak-cut shape delivers a meaty appearance and hearty bite
Plant-based yet substantial enough to serve as a main course
Ideal for meat substitution and menu expansion

4. Meets Growing Plant-Based Demand
Plant-Based / Vegan friendly
Supports health- and sustainability-conscious menu offerings
Easily replaces traditional Japanese dishes without changing existing menus

Foodservice (Restaurants), Hotels, Catering, Supermarket Delicatessen / Prepared Foods, Asian Restaurants, Cafés / Food Courts, Plant-Based–Friendly Restaurants

Main Dishes, Entrées, Bento Meals, Rice Bowls, Set Meals

A steak-cut soy-based meat seasoned with a sweet and savory twice-cooked pork–style flavor.
Simply thaw and stir-fry with vegetables to create an authentic Chinese-style dish.

1. Simplified Cooking Operations
Pre-seasoned; no additional seasoning required
Easy preparation: thaw and stir-fry with vegetables
Helps reduce cooking time and prevents flavor inconsistency

2. Versatile Twice-Cooked Pork–Style Flavor
Pairs well with classic vegetables such as cabbage and onions
Suitable for a wide range of menu applications, including twice-cooked pork dishes, rice bowls, and noodle toppings
Bold, savory flavor that works well as a main dish or primary ingredient

3. Satisfying Texture Despite Being Plant-Based
Steak-cut shape provides a meaty appearance and hearty bite
Plant-based yet substantial enough to serve as a main course
Ideal for meat substitution and menu expansion

4. Meets Growing Plant-Based Demand
Plant-Based / Vegan friendly
Supports health- and sustainability-conscious menu offerings
Easily replaces traditional Chinese dishes without changing existing menus

Supermarket Delicatessen / Prepared Foods, Bento / Boxed Meals, Ready-to-Eat (RTE) Meals, Standard Side Dishes, Foodservice (Restaurants), Hotels, Institutional Foodservice / Facilities

Small Side Dishes, Bento Side Dishes

・Introducing Kinpira Gobo from the "Shin" era!
・Featuring the crisp texture of domestic burdock root and accented with sesame seeds
・The aroma of sesame oil as a secret ingredient entices your appetite

Foodservice (Restaurants), Retail, Hotels, Hospitals, Long-term Care Facilities, Catering, Supermarket Delicatessen / Prepared Foods, Bento / Boxed Meals, Ready-to-Eat (RTE) Meals, Institutional Foodservice / Facilities, Cafés, Onigiri (Rice Balls)

Mixed Rice for Bento, Onigiri (Rice Balls)

・Yuzu-scented mixed rice seasoning
・Features easy-to-mix shungiku greens and crisp shredded dried daikon radish
・Adds color and seasonal flair to any dish