Mienokanbai Kohakuson
- Japanese Sake
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Target Sector
Men and women of all ages
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Usage Scenes(Usage/Recipies)
Its unique aroma and flavor make it ideal for pairing with strongly flavored dishes. Drink 10ml to 30ml at a time to appreciate the depth of flavor.
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Specialities,Sales point
This is a regular sake made with 100% rice grown in Mie Prefecture. It is a masterpiece brewed in 1968 by Suzuki Tetsuo, the sixth generation owner. That year, the weather and rice quality were excellent, so he decided to brew it. The new sake had a good taste and balance, so he decided to try aging it, and that's how it is today. It has a fantastical aroma and a mysterious taste. It is the oldest sake in Japan.
- Countries of Trade
U.S.A. ： Indirect transactions only
| Size / capacity | 720ml |
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| Manufacturer's Suggested Retail Price | 500,000 yen (excluding tax) |
| Ingredients | Rice, rice koji, brewer's alcohol |
| Expiration date | none |
| Special Remarks | There is an exclusive sales contract with China, Vietnam, and Taiwan, so exports are possible to other countries. |
| Catalog PDF file |
Maruhiko Sake Brewery Co.,Ltd.
https://www.mienokanbai.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Undecided
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-A35-007
| Exhibited products | Japanese language, anime collaboration sake, aged sake |
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